2024 Michelin Tokyo Sushi Restaurant : Nishiazabu Sushi Shin (1 star)

updated: June 03th, 2024

Indulge in authentic Edomae sushi at Nishiazabu Sushi Shin, located in Minato, Tokyo. Savor the exquisite flavors of their carefully crafted sushi, including their renowned squid-based and uni sushi. Experience top-class traditional sushi at its finest.

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    "Nishiazabu Sushi Shin" is a restaurant located in Nishiazabu, Minato Ward, Tokyo.
     It is situated on a corner of a building on the second block on Nippon Red Cross Avenue, after turning from Takagi-cho.
     It is easily accessible, being a 15-minute walk from Hiroo Station and a 17-minute walk from Roppongi Station.
    The restaurant has a seating capacity of 16, with 8 seats at the counter, 2 table seats, and 4 private tatami rooms.
     The operating hours are from 12:00 to 14:00 and 18:00 to 23:00 from Tuesday to Sunday, with Mondays being the regular closing day.
     However, please note that operating hours and closing days may be subject to change, so it is recommended to contact the restaurant before visiting.
    "Nishiazabu Sushi Shin" offers authentic Edomae sushi, with meticulous attention to both the shari (sushi rice) and the neta (topping).
     It is highly regarded for its squid-based sushi, as well as uni (sea urchin), kohada (gizzard shad), and ebi (shrimp), among others.
     The kohada, in particular, is exceptionally delicious and satisfying compared to other establishments.
     However, some customers feel that the tuna is slightly underwhelming.
    The chefs at "Nishiazabu Sushi Shin" prioritize the use of high-quality ingredients and carry out precise culinary techniques.
     The head chef, apprentices, and staff members provide efficient and attentive service with excellent communication.
     The restaurant's interior is clean and well-maintained, creating a calm and relaxing atmosphere.
    "Nishiazabu Sushi Shin" has received high marks in the Michelin Guide and it is renowned as a top-class establishment for traditional Edomae sushi.
     The head chef is a quiet and focused individual, and the chefs who have trained at "Nishiazabu Sushi Shin" exude a traditional and elegant presence.
     They adhere to tradition and do not incorporate extravagant presentations or use truffles or caviar, offering a true and authentic Edomae sushi experience.
    The restaurant offers lunch and dinner courses, allowing guests to savor each carefully crafted piece of authentic Edomae sushi.
     The grilled dishes and fresh ikura (salmon roe) rice bowl are also highly praised.
     The size of the shari is adjusted to ensure a delightful eating experience until the last piece.
    We invite you to visit "Nishiazabu Sushi Shin" and enjoy their exceptional cuisine and refined ambiance.


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