Enjoy elegant and high-quality cuisine at Oimatsu Kitagawa in Kita-ku, Osaka City. Located just steps from Oebaashi Station, this renowned restaurant offers a refined dining experience like no other. From the Autumn Mackerel to the Tai Takikomi Gohan, savor the exquisite flavors of each course. With skilled chefs and beautiful tableware, it's a culinary journey worth experiencing. Make a reservation and indulge in the finest kaiseki cuisine at Oimatsu Kitagawa.
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Overview
Oimatsu Kitagawa is a restaurant located in Kita-ku, Osaka City, approximately 404m from Oebaashi Station.
This restaurant does not have regular opening hours nor a large seating capacity, so reservations are necessary.
Oimatsu Kitagawa offers elegant and high-quality cuisine.
The Autumn Mackerel and Oma Honmaguro (Bluefin tuna) in the appetizer course, as well as the Tai Takikomi Gohan (Sea Bream mixed rice) in the main course, are particularly renowned and highly recommended.
From the counter seats, guests can observe the skilled chefs preparing the dishes, providing an engaging and captivating experience.
The chefs at Oimatsu Kitagawa use tableware by Bizen-yaki Isezaki Shinsen and serve seasonal kaiseki (traditional multi-course meal) using fresh ingredients.
Additionally, guests can enjoy cocktails made with sencha (roasted green tea) from Bar Ren.
The average cost per person at this restaurant is around 25,000 yen, but it is considered well worth the price.
The chefs are professionals who painstakingly approach each step of the cooking process with dedication and precision.
When visiting Oimatsu Kitagawa, guests can savor a splendid meal accompanied by Bizen-yaki pottery.
It is also recommended to try the matcha (powdered green tea) from Bar Ren.
Oimatsu Kitagawa continues to provide delicious cuisine in an enchanting atmosphere even after relocation.
Features such as private counter seats and beautifully presented sashimi dishes are visually appealing and enhance the dining experience.
Although reservations are required at this restaurant, I felt a slight sense of nervousness upon arrival.
However, the owner and apprentices were extremely friendly, fostering a lively and relaxed atmosphere for enjoyable conversations.
Oimatsu Kitagawa serves kaiseki cuisine, allowing guests to savor various dishes such as fresh river fish, young ayu fish, goose, yellow Chinese chives, and dried sardines.
Each dish is meticulously crafted, showcasing a refined flavor profile that deserves special recognition.
For more details on accessing Oimatsu Kitagawa or its operating hours, please visit the official website.
We highly recommend paying a visit to this establishment.
Map
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