Discover a top-notch restaurant in Asakusa, Tokyo. Known for its incredible nigiri and appetizers, including delicious Sakura Masu and tuna. Reservation in advance is a must due to its popularity. Indulge in high-quality ingredients, artisanal craftsmanship, and a charming ambiance. Experience the finest in Japanese cuisine.
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Overview
"Oku" is a restaurant in Asakusa, Taito-ku, Tokyo, approximately 448m from Asakusa Station (Tsukuba EXP).
The restaurant does not have seating, and its operating hours are unknown.
Known for its superb nigiri and appetizers, "Oku" is particularly praised for its delicious Sakura Masu (cherry salmon) and tuna.
It is said to be a restaurant worth visiting regularly.
The chefs at "Oku" are dedicated to using high-quality ingredients and craftsmanship.
They offer various dishes such as "Hirame" (flounder), "Nikko" (simmered octopus), "Yurine Chawanmushi" (lily bulb-steamed egg custard), and "Fugu no Shirako" (blowfish milt).
The abalone liver and innards are especially exquisite, and other menu items are also creatively and deliciously prepared.
The restaurant itself is known for being difficult to reserve, sometimes requiring reservations months in advance.
However, the popularity is justified and worth experiencing.
"Oku" is highly regarded not only for the chefs' skills and hospitality but also for its selection of sake and the overall ambiance of the restaurant.
Please consider visiting to experience the deliciousness and hospitality firsthand.
Map
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