"Oryori Amenimomakezu" is a restaurant located in Nishi-Temma, Kita-ku, Osaka.
 The store is easily accessible from Keihan/Subway Yodoyabashi Station and JR Kitashinchi Station, and transportation options are also available.
The restaurant has 6 counter seats on the first floor and 6 private rooms on the second floor, for a total of 12 seats.
 You can enjoy your meal in a relaxed atmosphere.
The business hours are from 13:00 to 23:00, and reservations are only accepted from 17:30 to 23:00.
 The regular holiday is irregular, so it is recommended to check before visiting.
This restaurant is praised for its meticulous cuisine made by the owner, who came from a shop specializing in mountain sake.
 Especially the grilled Daiha Iwashi (large sardine) and Miyazaki Beef Lamp Meat are highly rated.
 In addition, the sake menu is abundant, and many rare sake are also available.
Furthermore, at "Oryori Amenimomakezu," you can enjoy seasonal dishes that change with the seasons.
 Dishes such as chawanmushi, sashimi, and tempura bring out the maximum flavor of the ingredients.
 The compatibility with sake is excellent, and you can enjoy it together with the meal.
The owner, Takataro Nakata, is a friendly person, and the atmosphere of the restaurant is also cozy.
 You can stay for about 2 and a half hours, so it is recommended for those who want to enjoy a meal at a leisurely pace.
"Oryori Amenimomakezu" is a restaurant where sake lovers can enjoy drinking and delicious food.
 You can enjoy dishes that showcase the skills of the chefs and their dedication to ingredients.
 Please come and visit once.

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