The 5 Best Ramen in Akabane (Tokyo)

updated: August 17th, 2023

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    Menya Natsumi is a ramen restaurant located in Akabane, Kita Ward, Tokyo.
    The interior of the restaurant consists of only a counter with 11 seats available.
    The restaurant operates from 11:00 AM to 3:00 PM and from 6:00 PM to 10:00 PM, with no scheduled holidays except Sundays.
    It is conveniently accessible, just a 3-minute walk from Akabane Station (East exit) on various JR train lines.
    At Menya Natsumi, the menu mainly focuses on shoyu ramen, but various other dishes are also offered.
    The shoyu ramen soup has a refreshing taste, yet you can still enjoy the rich fish-based broth.
    The "Wae-dama" (a dish consisting of cold noodles to be dipped in soup) is particularly highly recommended and renowned for its deliciousness.
    Additionally, there are limited-time menu items, which may not be available at the time of ordering, but sometimes they make a comeback while you wait.
    The chefs at Menya Natsumi have undergone training at Menya Honda Group before joining this restaurant.
    They strive to achieve the best flavor for each menu item, with a specific focus on the shoyu soup and ramen noodles.
    The toppings, such as chashu (sliced roast pork) and ajitama (seasoned soft-boiled egg), are particularly delicious due to their unique seasoning methods.
    Menya Natsumi is a renowned ramen restaurant in Akabane, highly praised for its flavorful soup and delicious toppings.
    We recommend visiting and experiencing their dedication to perfection.
    Please note that business hours and holidays may vary, so it is advisable to check the official website or other sources before your visit.
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    Ramen Fujimaru Kamitani Honten, located in Kita Ward, Tokyo, is a beloved local ramen shop.
    The interior has both counter and table seating, accommodating a total of 20 seats.
    To order, customers can purchase food tickets from a vending machine and then wait at their seats.
    The signature ramen features a special soup and chewy noodles, with the pork toppings being particularly delicious according to reviews.
    Additionally, the vegetables are fresh, and the cabbage, simmered until soft, is especially popular.
    The atmosphere inside the shop is relaxed, allowing customers to enjoy their meals in a laid-back setting.
    While there are some who may not prefer the slightly worn-out noodles, overall the ramen is highly rated for its taste.
    We invite everyone to come and give it a try.
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    Menkou HashiStore Information:1-38-10 Uchiyama Building 1F, Akabane, Kita-ku, TokyoBusiness Hours: [Mon-Fri] 11:00-13:00, 17:00-18:00 [Sat & Public Holidays] 10:20-12:40Closed: Sundays, Saturdays, and Public Holidays (Irregular)Access: 4 minutes on foot from JR Akabane Station (East Exit) 6 minutes on foot from Tokyo Metro Namboku Line Akabane-Iwabuchi Station (Exit 2)
    Seating Capacity: 7 seats (Counter seats only)
    At this restaurant, the main dishes are mixed meat noodles and meat dipping noodles.
    In particular, the mixed meat noodles are known for their generous amount of meat and the aroma of bonito flakes.
    You can also choose to add minced onions as a topping.
    The balance between the soup and the thick chewy noodles is exquisite.
    The chef is a quiet and intimidating person, but shows a kind side when it comes to payment.
    The old-fashioned clumsiness of the chef is reflected in the atmosphere of the restaurant, and I hope that this kind of place will continue to thrive.
    Store Introduction:Menkou Hashi is an old-fashioned Chinese noodle shop located in Akabane, Kita-ku, Tokyo.
    It has received support from many customers even with a single visit.
    In particular, the mixed meat noodles have an impressive amount of meat that you wouldn't expect.
    The combination of a generous amount of meat, the aroma of bonito flakes in the soup, and the balance with the thick chewy noodles is exquisite, and once you try it, you'll become addicted.
    The small and cozy atmosphere with only counter seats gives it the charm of a traditional Chinese noodle shop.
    The business hours are relatively short, so we recommend checking the opening hours before visiting.
    If you want to enjoy old-fashioned Chinese noodles in the Akabane area, this is a highly recommended restaurant.
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    "Ito Homemade Noodles" is a ramen restaurant located in Akabane, Kita-ku, Tokyo.
    The interior of the restaurant has a nostalgic atmosphere and is conveniently located near the train station.
    The opening hours are from 11:00 to 24:00 on weekdays, 11:00 to 16:00 and 17:00 to 23:00 on Saturdays, and 11:00 to 21:00 on Sundays and public holidays (closed irregularly).
    The restaurant has 8 seats, all at the counter.
    The specialty of this restaurant is ramen made with a soup base made from dried baby sardines.
    The soup is light and goes perfectly with the thin, firm noodles.
    They also offer a Chashu rice bowl, which is topped with shaved bonito flakes and has a unique flavor.
    Other menu items include Hichinai jidori (local chicken) ramen and meat soba.
    The owner and some of the staff members are foreigners who are training at the restaurant, and they work hard to provide great service.
    The interior of the restaurant is decorated with a radio playing, creating a relaxed atmosphere.
    "Ito Homemade Noodles" is located just a 1-minute walk from the East Exit of Akabane Station.
    The entrance to the restaurant might be a little hard to find, but it is definitely worth a visit.
    Please stop by and try it out.
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    The "Jikaseimen Houkiboshi Akabane Ekimae-ten" near Akabane Station offers delicious ramen such as soy milk tantanmen and soupless tan-tan noodles.
    The store has a total of 14 seats, including counter and table seating.
    The store is open from 11:00 to 15:00 and 18:00 to 22:00, with irregular closing days.
    It is conveniently located just a 3-minute walk from JR Akabane Station South Exit.
    The store uses homemade noodles, with the thickness of the noodles giving different flavors.
    The soy milk tantanmen has a rich soup with a creamy soy milk combination, and the topping of fried noodles adds a crunchy texture.
    The soupless tan-tan noodles have plenty of toppings such as minced meat, nuts, bean sprouts, and vegetables, with a mild spiciness that is easy to eat.
    The homemade thick noodles also have a chewy texture that is addictive once you try it.
    Experience the chef's dedication and homemade feel at "Jikaseimen Houkiboshi Akabane Ekimae-ten" and enjoy a delicious bowl of ramen.
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