The 5 Best Ramen in Ekoda (Tokyo)

updated: August 17th, 2023

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    There is a restaurant called "Menya Kintoki" in Nerima Ward, Tokyo.
    The chefs here specialize in a unique and rich salt-based soup that provides a deep flavor.
    The noodles are thin and folded, and they have just the right amount of saltiness, making them refreshing to eat.
    The toppings, such as bamboo shoots and seasoned eggs, are also delicious and go well with the noodles.
    The restaurant only has 7 counter seats and is open for lunch and dinner.
    It is a 7-minute walk from Ekoda Station on the Seibu Ikebukuro Line.
    Menya Kintoki is a great place to enjoy delicious ramen, including their signature salt ramen.
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    "Rahamen Yamaman" is a ramen restaurant located in Sakaicho, Nerima Ward, Tokyo.
    The restaurant has a counter seating with 9 seats.
    Their specialty seasonal menu is called "Chicken Cold Salt-run" which is a dish that blows away the summer heat.
    It is praised for its combination of fried eggplant and cold soup, creating a refreshing and delicious taste.
    Another highlight of visiting this restaurant is the conversation with the master, where topics such as recently watched plays are shared.
    The ramen at this restaurant focuses on the fusion of Japanese and Jamaican flavors.
    The soup, which balances bonito flakes and dried ingredients, is particularly notable.
    The thick, straight noodles have a chewy texture.
    The toppings include melt-in-your-mouth chashu pork, marinated bamboo shoots, and Tokyo greens, creating a harmonious and delicious combination.
    The "Rahamen Yamaman" restaurant is located in Sakaicho, Nerima Ward, Tokyo, a 5-minute walk from Ekoda Station North Exit on the Seibu Ikebukuro Line.
    The restaurant is open from 11:30 AM to 4:00 PM and from 6:00 PM to 9:00 PM, including Sundays.
    However, please note that the restaurant is closed on Thursdays, so please check the operating hours and regular holidays before visiting.
    We hope you'll have a chance to visit and enjoy the delicious ramen that blends Japanese and Jamaican flavors.
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    Eldest son, Takashi Hono, is a popular tsukemen (dipping ramen) specialty restaurant located in Asahigaoka, Nerima Ward, Tokyo.
    The restaurant has 8 seats.
    They serve a delicious and spicy beef bone tsukemen, and on weekdays, they only offer this one item.
    The weekday opening hours are from 11:00 am to 2:50 pm, and from 5:30 pm to 9:00 pm.
    However, they are open continuously without a break on Saturdays, Sundays, and public holidays.
    The restaurant is conveniently located a 2-minute walk from Seibu Ikebukuro Line Ekoda Station South Exit, or a 9-minute walk from Toei Oedo Line Shin-Ekoda Station A2 Exit.
    There are free parking for bicycles and coin-operated parking lots available in the area.
    This restaurant is known for its delicious tsukemen, especially their special tsukemen and steak bowl which are popular among customers.
    The tsukemen comes with toppings such as green onions, yuzu pepper, and bonito flakes, and dipping the noodles in a plum flavor brings out a udon-like texture.
    The noodles are thick and chewy, sourced from Nakazawa Seimen in Tochigi, providing a satisfying texture.
    The rich soup blends well with the noodles, providing a fulfilling meal.
    The owner, Takashi Hono, is known for his kind and attentive customer service, and his smile is lovely.
    Those who have been satisfied with the restaurant's atmosphere, taste of the dishes, and staff's service often become regulars.
    We invite you to visit Eldest son, Takashi Hono, and try their exquisite tsukemen.
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    Ramen Ichiban is a popular ramen restaurant located in Nerima Ward, Tokyo.
    The store consists of only 10 counter seats.
    It is open from 18:30 to 3:00 the next day, and is closed on Sundays and holidays.
    The access methods are an 8-minute walk from Shinsakuradai Station on the Yurakucho Line or an 8-minute walk from Kotake-mukaihara Station.
    It is also accessible from Ekoda Station on the Seibu Shinjuku Line, which is an 11-minute walk away, or a 2-minute walk from the Kotakecho 2-chome bus stop on the Kaifu Bus Red 31 route.
    The highlight of this shop is its popularity, with queues of more than 10 people even on Saturdays.
    It is loved by people of all ages and genders.
    The recommended menu item is the salt ramen, although they also serve miso and soy sauce ramen, most people tend to order the salt ramen.
    Its taste is incredibly delicious and satisfying.
    Furthermore, the cooks at this shop are very efficient.
    Instead of boiling the noodles one by one, they boil them all at once and then divide them.
    This ensures that the noodles are cooked evenly and that many people can be served at once, providing deliciousness while maintaining efficiency.
    For first-time visitors, it is recommended to order the medium spice or mild spice.
    This is because the spiciness can overpower the flavor and reduce its deliciousness.
    There are posters of regular customers and recommendations from people who have eaten the same ramen for consecutive days posted in the shop.
    Additionally, with its long opening hours until 3 am, it is appreciated by many people.
    Ramen Ichiban is a shop known for its delicious ramen and efficient service.
    Please visit and enjoy the miso, soy sauce, and salt ramen.
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    Yokohama Family-Style Ramen Gojyusanka is a ramen restaurant located in Nerima ward, Tokyo.
    The shop has moved from its previous location and now offers its delicious ramen in a spacious and bright atmosphere.
    Please note that the operating hours may vary on weekdays and weekends, so it is recommended to check before visiting.
    The store can be easily accessed on foot from Ekoda Station on the Seibu Ikebukuro Line or from Shin-Sakuradai Station on the Seibu Yurakucho Line.
    The signature dish of this restaurant is the Gojyusanka Special Miso Ramen.
    The meat miso is made from finely shredded seasoned pork, providing a smooth and flavorful taste.
    It is delicious on its own, but even better when served over rice, enhancing its umami flavors.
    The soup is a rich tonkotsu soy broth with a well-balanced combination of sweetness and saltiness, providing a satisfying depth of flavor.
    The noodles are medium-sized and curly, perfectly complementing the soup.
    Additionally, the gas kettle-cooked rice is highly recommended and can be enjoyed with toppings such as soup and flavored eggs.
    Behind these dishes is a skilled chef who meticulously prepares each bowl of ramen.
    With a seating capacity of 7 at the counter, you can witness the ramen being made right in front of your eyes.
    Yokohama Family-Style Ramen Gojyusanka continues to garner popularity even after its relocation, thanks to its delicious family-style ramen and special meat miso topping.
    We invite you to visit and savor a piping hot bowl of ramen.
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