Discover delicious ramen restaurants in Joso City, Ibaraki Prefecture. Find out the popular ramen spots and their locations in this article.
Jump To:
Ramen Jidaiokure
Ramen Jidaiokure, located in Joso City, Ibaraki Prefecture, is a restaurant where you can enjoy delicious Chinese noodles while overlooking the Kinugawa River.
The owner used to run a ramen shop called "Ramen Jinsei", but has now passed it on to his son and opened a new place called "Ramen Jidaiokure".
Please note that the business hours and regular holidays of this establishment may vary, so it is recommended to check before visiting.
One of the distinctive menu items at Ramen Jidaiokure is the "Showa-style Chinese Noodles".
The clear soy-based broth, made with duck dashi and duck oil, has a rich and deep flavor.
The noodles are thin and curly, cooked to a soft texture, which pairs excellently with the duck soup.
The toppings, such as the char siu pork and bamboo shoots, are also exquisitely prepared, showcasing exceptional craftsmanship.
The chef, who is proud of his culinary skills, considers the most delicious dish to be the "Inari Sushi".
The sweet and savory marinated fried tofu pouches are a unique feature, and it's a heartwarming experience to enjoy them while gazing at the Kinugawa River.
The interior of the restaurant offers a view of the Kinugawa River, creating an ambiance reminiscent of the riverside dining terraces of Kyoto's Kamo River.
Furthermore, the limited quantity of approximately 20 servings per day reflects the owner's commitment to quality.
The intriguing name of "Ramen Jidaiokure" attracts a lot of customers, and it is a popular destination for those visiting Joso City, Ibaraki Prefecture.
If you happen to be in the area, why not try the Showa-style Chinese noodles and immerse yourself in the nostalgia?
photos
The owner used to run a ramen shop called "Ramen Jinsei", but has now passed it on to his son and opened a new place called "Ramen Jidaiokure".
Please note that the business hours and regular holidays of this establishment may vary, so it is recommended to check before visiting.
One of the distinctive menu items at Ramen Jidaiokure is the "Showa-style Chinese Noodles".
The clear soy-based broth, made with duck dashi and duck oil, has a rich and deep flavor.
The noodles are thin and curly, cooked to a soft texture, which pairs excellently with the duck soup.
The toppings, such as the char siu pork and bamboo shoots, are also exquisitely prepared, showcasing exceptional craftsmanship.
The chef, who is proud of his culinary skills, considers the most delicious dish to be the "Inari Sushi".
The sweet and savory marinated fried tofu pouches are a unique feature, and it's a heartwarming experience to enjoy them while gazing at the Kinugawa River.
The interior of the restaurant offers a view of the Kinugawa River, creating an ambiance reminiscent of the riverside dining terraces of Kyoto's Kamo River.
Furthermore, the limited quantity of approximately 20 servings per day reflects the owner's commitment to quality.
The intriguing name of "Ramen Jidaiokure" attracts a lot of customers, and it is a popular destination for those visiting Joso City, Ibaraki Prefecture.
If you happen to be in the area, why not try the Showa-style Chinese noodles and immerse yourself in the nostalgia?
photos
instagram(拉麺時代遅れ,17845635286235817)
map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=茨城県常総市水海道元町3459拉麺時代遅れ&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe> <iframe src="https://www.google.com/maps/embed/v1/streetview?location=36.0240078,139.9868709&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>
Ramen Jinsei
Ramen Jinsei is located in Joso City, Ibaraki Prefecture, "Ramen Jinsei" is a restaurant that prioritizes the deliciousness of ramen.
The interior features counter and table seating, accommodating up to 28 customers.
The establishment exudes a traditional atmosphere while maintaining a simple and orthodox style.
A traffic light is mounted on the roof, indicating whether the restaurant is open or closed.
Conveniently accessible from Akihabara via the Tsukuba Express or by car, the restaurant is surrounded by easy transportation options.
The chef at the "Ramen Jinsei" restaurant is a passionate individual dedicated to serving delicious ramen.
He pays close attention to the balance of soup, noodles, and toppings, meticulously crafting each bowl of ramen.
In particular, the thinly sliced chashu (roast pork) is bursting with flavor and enhances the overall taste.
Eating his ramen is sure to bring happiness to many.
The signature dish at "Ramen Jinsei" is called "Life Ramen.
" It features a golden broth and vibrant, egg-colored thin noodles, evoking a sense of nostalgia while delivering deep flavors.
The soup is sweet yet rich, and one sip is enough to experience pure bliss.
The thin noodles have a firm texture and complement the soup perfectly.
The chashu, also a highlight, is thinly sliced and packed with umami.
Additionally, they offer miso ramen and larger portion options, catering to a wide range of preferences.
photos
The interior features counter and table seating, accommodating up to 28 customers.
The establishment exudes a traditional atmosphere while maintaining a simple and orthodox style.
A traffic light is mounted on the roof, indicating whether the restaurant is open or closed.
Conveniently accessible from Akihabara via the Tsukuba Express or by car, the restaurant is surrounded by easy transportation options.
The chef at the "Ramen Jinsei" restaurant is a passionate individual dedicated to serving delicious ramen.
He pays close attention to the balance of soup, noodles, and toppings, meticulously crafting each bowl of ramen.
In particular, the thinly sliced chashu (roast pork) is bursting with flavor and enhances the overall taste.
Eating his ramen is sure to bring happiness to many.
The signature dish at "Ramen Jinsei" is called "Life Ramen.
" It features a golden broth and vibrant, egg-colored thin noodles, evoking a sense of nostalgia while delivering deep flavors.
The soup is sweet yet rich, and one sip is enough to experience pure bliss.
The thin noodles have a firm texture and complement the soup perfectly.
The chashu, also a highlight, is thinly sliced and packed with umami.
Additionally, they offer miso ramen and larger portion options, catering to a wide range of preferences.
photos
instagram(拉麺人生,17841546898084516)
map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=茨城県常総市豊岡町乙1485-1拉麺人生&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe> <iframe src="https://www.google.com/maps/embed/v1/streetview?location=36.0248837,139.9822183&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>
SeishunGyoza
Seishun Gyoza is a restaurant located in Joso City, Ibaraki Prefecture.
The opening hours are 11:30 AM to 2:00 PM and 5:30 PM to 9:00 PM (the restaurant is also open on Sundays).
The interior has counter seating for four, a raised seating area, and table seating.
Access to the restaurant is about 1.
6 km from Mizukaido Station on the Kantetsu Joso Line, along National Route 354.
This establishment offers popular dishes such as handmade hand-kneaded soba and gyoza.
The hand-kneaded soba has a flavorful broth made from animal sources and pairs well with the thick and chewy hand-kneaded noodles, evoking a nostalgic taste.
As for the gyoza, it is aptly named Seishun Gyoza and is juicy and filled with meat juices.
The distinctive feature of this restaurant is that not only the ramen but also the gyoza is delicious.
As the sign says "Seishun Gyoza," the gyoza wrappers are fresh and once you try them, you'll want to have them again due to their deliciousness.
In addition, the chilled chicken ramen with soy sauce koji is also popular at this establishment.
It is perfect especially for hot summers and worth a visit to Joso City amidst the heat.
The combination of chilled noodles' refreshing taste and gyoza is superb.
In this article, we introduced the store information, dishes, and chefs at Seishun Gyoza.
photos
The opening hours are 11:30 AM to 2:00 PM and 5:30 PM to 9:00 PM (the restaurant is also open on Sundays).
The interior has counter seating for four, a raised seating area, and table seating.
Access to the restaurant is about 1.
6 km from Mizukaido Station on the Kantetsu Joso Line, along National Route 354.
This establishment offers popular dishes such as handmade hand-kneaded soba and gyoza.
The hand-kneaded soba has a flavorful broth made from animal sources and pairs well with the thick and chewy hand-kneaded noodles, evoking a nostalgic taste.
As for the gyoza, it is aptly named Seishun Gyoza and is juicy and filled with meat juices.
The distinctive feature of this restaurant is that not only the ramen but also the gyoza is delicious.
As the sign says "Seishun Gyoza," the gyoza wrappers are fresh and once you try them, you'll want to have them again due to their deliciousness.
In addition, the chilled chicken ramen with soy sauce koji is also popular at this establishment.
It is perfect especially for hot summers and worth a visit to Joso City amidst the heat.
The combination of chilled noodles' refreshing taste and gyoza is superb.
In this article, we introduced the store information, dishes, and chefs at Seishun Gyoza.
photos
instagram(青春餃子,17843256547090782)
map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=茨城県常総市豊岡町乙1477-1青春餃子&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe> <iframe src="https://www.google.com/maps/embed/v1/streetview?location=36.02473330000001,139.9808196&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe></div>