The 5 Best Ramen in Kichijoji (Tokyo)

updated: August 17th, 2023

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    "Kaidejiru Chuka Soba Takeshoshi" is a Chinese noodle restaurant located in Musashino City, Tokyo.
    The atmosphere inside the restaurant is cozy, with 8 counter seats available.
    The opening hours vary between lunch and dinner, and there may be changes in the regular holidays and operating hours, so it is necessary to confirm before visiting.
    The popular menu items at this restaurant are the "Special Shoyu Ramen" and the "Special Kaidejiru Shoyu Soba".
    The Special Shoyu Ramen features a soup with a rich flavor of clam broth and noodles made with whole grain flour, which gives them a satisfying chewy texture.
    The luxurious toppings such as chashu (roast pork), meatballs, and simmered eggs further enhance the deliciousness.
    The chef's skills are also remarkable, with the soup having a generous amount of clam umami flavor.
    Particularly, the chashu made from chicken breast and pork shoulder loin is tender and has an elegant taste that pairs well with the soup.
    The restaurant has a small space with only counter seats, but it is always bustling with many customers.
    Depending on the time, there may be a waiting time, so it is recommended to visit early to avoid crowds.
    "Kaidejiru Chuka Soba Takeshoshi" is a renowned Chinese noodle shop that offers a rich clam-flavored soup and delicious noodles.
    With a variety of menu options, including the Special Shoyu Ramen, every dish is satisfying and enjoyable.
    We highly recommend visiting this place.


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    Hanairomo Men is a ramen shop located in Musashino City, Tokyo, Japan.
    The shop does not have seating available.
    The opening hours are from 11:00 to 15:00 and from 17:00 to 20:00 on weekdays and Saturdays, and they are also open on Sundays.
    The shop is closed on Wednesdays, but please note that the opening hours and closing days may vary, so it's recommended to check before visiting.
    The ramen here features a mild, pork-based broth and noodles with a strong wheat aroma.
    The soup is rich and emulsified, and it is complemented by a generous amount of vegetables such as bean sprouts and cabbage.
    The pork is tender and well-cooked.
    Garlic and chili peppers can be added as additional toppings.
    Additionally, Hanairomo Men also offers tsukemen, a dipping noodle dish.
    The tsukemen soup is rich with a perfect balance of saltiness and spiciness.
    The noodles are served cold and are thin and medium-thick, giving them a satisfying chewiness.
    Access to Hanairomo Men is a 3-minute walk from Kichijoji Station North Exit, and it is located behind the Yodobashi Camera store.
    It is also about a 5-minute walk from Kichijoji Station.
    At Hanairomo Men, you can enjoy carefully crafted ramen and tsukemen made by skilled chefs.
    Try their vegetable-packed ramen or their rich tsukemen for a delightful dining experience.


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    Ramen Dokutsuya is a ramen restaurant located in Musashino City, Tokyo, Japan.
    The restaurant is conveniently located just a 2-minute walk from Kichijoji Station.
    It has a seating capacity of 20, with 16 counter seats and 4 table seats.
    The standout feature of this restaurant is its ramen, which combines a mild tonkotsu (pork bone) broth with a flavorful soy sauce base.
    The noodles are medium-thick and curly, allowing them to soak up the rich flavors of the soup.
    The chashu (sliced pork) is particularly tender and has a delicious savory taste.
    Additionally, the restaurant serves rice as an option.
    The rice is served in a bowl with a topping of pickled cucumbers, with the portion size determined by the restaurant.
    The restaurant is open from Tuesday to Sunday and on public holidays, from 6:00 am to 11:00 pm.
    It is closed on Mondays, with the exception of national holidays, in which case it is closed on the following Sunday.
    However, it is advisable to check for any changes in opening hours or closing days before visiting.
    Ramen Dokutsuya is a popular ramen shop in Kichijoji, often crowded on Saturdays and weekday evenings.
    Customers can purchase their meals through a ticket vending machine, allowing them to be seated immediately.
    If you're looking for delicious ramen in Kichijoji, Ramen Dokutsuya is highly recommended.
    Be sure to visit and give it a try.


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    "Tombo" is a ramen restaurant located in Minamicho, Kichijoji, Musashino City, Tokyo.
    The owner, Naoki Enomoto, was born in Shizuoka Prefecture and was influenced by his ramen-loving father.
    The name "Tombo" is derived from a song he loves by Tsuyoshi Nagabuchi and symbolizes a determined dragonfly.
    The interior of the restaurant has a calm atmosphere with a counter seating for nine people.
    The business hours are from 11:30 to 14:30 and 18:00 to 21:00, and they are open every day except for Sundays.
    However, please note that the business hours and regular holidays may vary, so it is recommended to check in advance.
    Tombo's signature menu includes Umami Soba and Cold Ramen.
    Umami Soba is a soup-based ramen made with ingredients such as chicken, pork bones, and seafood, with thin noodles and charred green onions as distinctive features.
    The Cold Ramen is a seasonal limited menu available in the summer, known for its refreshing taste.
    The dishes at Tombo are influenced by Takeshi Koiya, the manager of the Rairyugen group, from which Naoki Enomoto became independent.
    They are carefully prepared, with each noodle carefully unraveled and the seasoned egg warmed before being placed on top.
    Naoki's warm smile also leaves a good impression on customers who visit.
    The Miso Ramen at Tombo is also popular, with a thick broth topped with floating pork fat and thick noodles that go well together.
    Furthermore, the balance of noodle toppings and soup is exquisite in other menu items, allowing customers to enjoy a consistently delicious taste.
    Tombo in Minamicho, Kichijoji, Musashino City, Tokyo, is a restaurant that serves delicious ramen.
    In a tranquil atmosphere, you can enjoy meticulously prepared dishes.
    Please consider visiting.


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    Store Introduction:Narikei Mae Ramen is a ramen restaurant located in Kichijoji Kita-machi, Musashino City, Tokyo.
    The interior of the store has been renovated and you can enjoy a vegetable-rich Jiro-style ramen.
    It is recommended for those who like pork, garlic, and mustard.
    The business hours are from 11:15 to 15:30 (L.
    ), and the regular holiday is Wednesday, but there may be changes, so it is recommended to check with the store before visiting.
    As for transportation, you can take the Kanto Bus from Bus Stop 1 or 2 at the north exit of Kichijoji Station to Seikei Gakuen-mae Bus Stop, which is a short walk away.
    Alternatively, it is about a 20-minute walk or approximately 962m from Kichijoji Station.
    The store has 9 seats and you can enjoy ramen in a cozy atmosphere.
    Chef Introduction:There is no information available about the chefs who make ramen at Narikei Mae Ramen.
    Menu Introduction:Narikei Mae Ramen offers Jiro-style ramen on their menu.
    According to reviews, you can add extra pork to the pork slice, as well as top it with vegetables and mustard.
    The soup is rich with a distinct pork flavor, and the noodles are smooth straight noodles with a firm texture.
    The vegetables consist mostly of bean sprouts and have a soft texture, while the pork is tender and melts in your mouth.
    It is a delicious Jiro-style ramen beloved by the local community.