The 5 Best Ramen in Machida (Tokyo)

updated: August 18th, 2023

Popular ramen restaurants in Machida, Tokyo. Enjoy delicious ramen at Ryuseiken, Tengokuya, Shinka, Shinka Honten, and Ichiban.

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    Ryuseiken

    The ramen restaurant "Ryuseiken" in Machida is located in Machida City, Tokyo. The store is located on the second floor of Machida Terminal Plaza, about 390 meters from Machida Station. The opening hours are from 11:00 to 15:00 and from 18:00 to 21:00, and they are also open on Sundays, although the opening hours and regular holidays may vary, so it is recommended to check before visiting. The interior of the store has only counter seats and no other seating options.Ryuseiken offers a wide variety of ramen, including different types of noodles and seasonings. Customers can choose between thin, thick, or medium-thick noodles and between salt or soy sauce seasoning. The most popular menu item, the ramen, features chewy noodles and a delicate soup with a hint of minerals. The chashu (sliced pork) is tender and highly regarded as well.Ryuseiken is a popular ramen restaurant in the Machida area and a branch of a well-known shop in Tsuruhashi. The interior is spacious, and there may be times when it's not crowded, but the taste surpasses expectations and is highly regarded. However, their hospitality can be excessive, and sometimes they may serve chashu bowls with a lunch-sized portion, so be aware of that.Ryuseiken offers a wide selection of ramen types and seasonings, making it a great place to enjoy delicious ramen. When visiting the Machida area, be sure to stop by and try it out.

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    Tengokuya

    Tengokuya is a ramen restaurant that has relocated to Tsurama, Machida City, Tokyo. The store is beloved by locals, especially on weekends when many families with children visit. The store operates on a ticket system, which is only available on weekends and holidays. The noodles used in their dishes are not homemade, but rather the medium-thick, hand-tossed noodles from Mr. Onishi's Foods. The soup is a well-balanced blend of chicken and seafood broth, with a mild saltiness. The chashu pork is cooked at low temperature, resulting in tender and juicy slices of deliciousness. Moreover, the seasoned hosaki bamboo shoots and komatsuna greens add a perfect touch. The owner of the store has a deep love for ramen and provides attentive customer service. They particularly excel in catering to children, making it a great choice for families. Despite the relocation, Tengokuya continues to receive support from the local community and is expected to further thrive in the future.

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    Shinka

    Shinka Ramen, also known as "町田汁場しおらーめん進化町田駅前店", is a ramen restaurant located in Machida City, Tokyo. As the name suggests, the restaurant is best known for its salt-based ramen, although they also offer soy sauce-based ramen. The spacious interior of the restaurant includes counter seating and tables. One highly recommended dish is the salt tsukemen, which features homemade flat and thin noodles coated in flavorful salt broth made with seaweed-infused water. The dish offers a smooth and delicious texture. The restaurant's char siu, made with flavorful local chicken, and seasoned eggs are also popular. Shinka is conveniently located within walking distance from Machida Station. Please note that the business hours and regular holidays may vary, so it is advisable to confirm before visiting.

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    Shinka Honten

    Shinka Honten is a salt ramen specialty shop located in Machida City, Tokyo. The owner previously worked as the manager of a salt ramen specialty shop called "Hirugao" before establishing Shinka Honten in 2007. The soup is made using soy sauce, mackerel flakes, and kelp, and the distinctive flavors of salt are brought out by adding salt sourced from Kochi Prefecture. The noodles are homemade and made from domestic wheat at the main shop's noodle factory. The restaurant has 18 seats, including counter and table seats. The menu includes dishes such as Salt All-Topping Ramen and Chicken Salt Rice. The restaurant is conveniently located a 16-minute walk from Machida Station, and buses and trains are available for transportation. Shinka Honten in Machida offers delicious salt ramen that is made with utmost dedication and attention to every aspect, from ingredients to preparation.

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    Ichiban

    【Ichiban】Address: 1-28-24 Daisei Building 1F, Nakamachi, Machida-shi, TokyoBusiness hours: Thursday to Tuesday 12:00 p.m. to 2:30 p.m., 6:00 p.m. to 8:00 p.m. (ends when ingredients run out), open on Sundays, closed on WednesdaysAccess: Approximately 10 minutes on foot from Machida Station North Exit on the Odakyu Line, 821m from Machida StationSeating capacity: 12 counter seatsIchiban is a ramen restaurant located in Machida-shi, Tokyo. The interior has a calm atmosphere with a counter seating arrangement for 12 people. The main menu item is the "Ajitama Chuka Soba" (ramen with seasoned boiled egg), which is so popular that there was a line forming when I visited around 1 p.m. on Saturday. The soup has a tight and tangy soy flavor with a well-balanced combination of chicken umami and fragrant chicken oil. The noodles are thick and curly, giving a chewy and slightly sweet texture. The char siu (roast pork) includes both charcoal-grilled pork and chicken, providing a satisfying eating experience. The seasoned boiled egg is particularly delicious with its rich and runny yolk. The other toppings also bring out the natural flavors of the ingredients and pair well with the soup. Overall, it was a well-executed bowl of ramen that showcased the skills of the skilled chef.At Ichiban, they take pride in their handmade noodles. The noodles have a firm texture and a pleasant bite. For those who prefer to avoid spiciness during the summer, the ginger ramen is recommended. Starting off as a regular ramen, ginger is added as a topping, resulting in a refreshing flavor. Ichiban is well-known for its handcrafted firm noodles and is loved by many. They also offer other menu items such as shirasu don (rice bowl with small white fish) and char siu don (rice bowl with roast pork), which pair excellently with the ramen. However, it can get crowded at times, so you may have to wait a little during lunchtime. The tranquil atmosphere inside the restaurant allows for an enjoyable dining experience with a delicious bowl of ramen.

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