The 4 Best Ramen in Monzennakacho (Tokyo)

updated: August 17th, 2023

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    Kokaibou is a popular ramen restaurant located in Fukagawa, Koto-ku, Tokyo.
    The restaurant has both counter seats and table seats, with a total of 15 seats available.
    This establishment prides itself on its seafood and pork bone ramen, with the boiled dried fish soup being particularly exquisite.
    The soup is rich and flavorful, complementing the noodles perfectly.
    The low-temperature-cooked chashu (sliced pork) is also delicious and irresistibly good.
    The chashumen and tsukemen are also popular choices, which I would like to try on my next visit.
    The restaurant is open from Monday to Friday from 11:00 a.m.
    to 3:00 p.m.
    and 5:30 p.m.
    to 7:00 p.m., and on Saturdays from 11:00 a.m.
    to 3:00 p.m.
    It is closed on Wednesdays and Sundays.
    The restaurant is located a 6-minute walk from the Monzen-nakacho Station on the Tokyo Metro Tozai Line or Toei Oedo Line.
    The ambiance of the restaurant is also pleasant, making it worth a visit.
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    "Menya Endo" is a ramen restaurant located in Koto Ward, Tokyo.
    The restaurant has only counter seats with a capacity of 7 seats.
    It is open from 11:00 to 23:00 on weekdays and weekends, including Sundays.
    There are no regular holidays, so you can visit any day.
    The restaurant is a 4-minute walk from the Kiba Station on the Tokyo Metro Tozai Line (Exit 3 or 6).
    The most popular menu item is the "Ajitama Tsukemen", known for its delicious soup and chewy noodles.
    The owner of the shop is a quiet person, and the atmosphere inside is calm.
    However, it may take some time for the order to be served, so it is recommended to visit with some spare time.
    The shop itself is small and you can enjoy your meal while listening to Western music.
    Overall, the staff's attention to detail is evident, and the atmosphere of the shop is highly regarded.
    It offers good value for money, particularly the tsukemen is highly recommended.
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    Ramen Benkei Monzen-nakacho is a ramen shop located in Fukagawa, Koto-ku, Tokyo.
    The first floor has standing eating style, while the second floor has counter and table seats.
    When you visit, I recommend trying the ramen with plenty of pork fat.
    The rich and flavorful broth pairs perfectly with the chewy noodles.
    Since its establishment, Benkei has built a reputation for their pork fat ramen, which has become a beloved staple menu item.
    In addition to their signature dish, they also offer a variety of options such as miso, salt, and seafood tsukemen.
    Personally, I am a fan of the pork fat ramen.
    The atmosphere of the shop is also cozy and you can enjoy the standing eating style.
    I highly recommend visiting.
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    "Toridishes Ariake" is a chicken dish restaurant located in Tomioka, Koto-ku, Tokyo.
    The interior of the restaurant is clean and elegant, and for lunch, there are only five seats available at the counter.
    Among the dishes, the recommended ones are tofu dishes and chicken hot pot.
    The tofu dishes appear to be ordinary tofu, but when you put your chopsticks in, it crumbles and becomes noodle-like.
    It is delicious when dipped in the sauce.
    As for the chicken hot pot, it is similar to the ones you can find in Nagoya, and it is a tasty hot pot that is rich but not heavy.
    The restaurant is open from Monday to Friday, from 5:00 pm to 10:30 pm, and on Saturdays from 4:00 pm to 9:00 pm.
    It is closed on Sundays and public holidays.
    The restaurant is conveniently located just a 1-minute walk from Monzen-nakacho Station on the Tozai Subway Line.
    There are a total of 25 seats, with only 5 seats available for lunch at the counter.
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