"Menya Joroku Namba" is located in Namba, Chūō-ku, Osaka City, Osaka Prefecture.
 The restaurant has 7 counter seats and is open from Monday to Sunday, from 11:30 to 15:00 and 18:00 to 21:00.
 Additionally, it opens at 7:00 on the first Sunday of each month.
 It can be accessed by walking from Namba or Nipponbashi Station on the Osaka Metro.
The distinctive menu items at this restaurant are the "Chūka Soba Large" and "Hayazushi.
" The Chūka Soba has a black soy sauce base and doesn't include any extra pork slices, but it has a rich flavor of green onions.
 The noodles are slightly soft, making it the perfect dish to conclude a night of drinking.
 Hayazushi is light and pairs well with the black soy sauce ramen.
There is no specific information provided about the chef or any anecdotes related to the dishes, so these details are unknown.
 However, based on reviews, one can imagine the atmosphere of the shop and the friendly service.
"Menya Joroku Namba" is one of the beloved ramen shops in the Namba area of Osaka.
 It is known for its deep atmosphere and unique black soy sauce ramen.
 The menu item "Takaoda Black" has been popular for a long time, and it has become a tradition to enjoy Hayazushi while waiting for ramen in Wakayama.

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"Naniwa Menjiro" is a restaurant located in Namba, Chuo-ku, Osaka City, Osaka Prefecture.
 The shop is conveniently located inside the Nankai Osaka Namba Station.
 The operating hours are from 11:00 to 22:30, Monday to Sunday (last order at 22:00).
 However, they are closed on the 3rd Tuesday of every month, and there may be changes in operating hours and regular holidays, so it is recommended to check with the store before visiting.
The restaurant's specialty is ramen with the option to add a topping of simmered egg.
 The soup appears light, but you can taste the richness in just one sip.
 The two types of char siu topping provide a satisfying eating experience and are highly praised for their taste.
 In addition, the Golden Clam Ramen is also popular, with a soup infused with clam essence and thin noodles.
 It is said to be simple yet delicious.
The chef of this restaurant trained at a highly competitive restaurant called "Moeyo Mensuke" in Fukushima.
 The interior of the restaurant is clean, and it is operated by female staff.
 When you visit this restaurant, you can feel an atmosphere reminiscent of a traditional Japanese restaurant.
Above is the introduction of the "Naniwa Menjiro" restaurant and its dishes.
 It is a highly recommended place to enjoy delicious ramen in Osaka.

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"Nagomi Namba" is a ramen shop located in Namba, Chuo-ku, Osaka City, Osaka Prefecture.
 The shop is situated on the 9th floor of Edion Namba Honten and is just 234 meters away from Namba Station (Nankai Line).
 Operating hours are from 11:00 to 21:00 every day of the week.
 One of the notable features of the shop is the skilled chef named Nagomi-san.
Nagomi-san specializes in salt ramen, where the soup has a distinct flavor of bonito flakes and offers a light and refreshing taste.
 The noodles are available in thin or recently popular medium-thick curly noodles.
 Other menu options include salt mix ramen and grilled chicken rice.
Although there is no information available on the interior design and atmosphere of the shop, based on some reviews, the visual presentation of the ramen is impressive, with a clear and translucent broth that leaves a lasting impression.
 The subtle taste of the broth, combined with a delicate aroma, is praised for its perfect balance with the salt and chicken stock.
 The noodles are smooth and chewy, soaking up the flavors of the lightly seasoned broth.
 Additionally, the finishing touch of grilled chicken rice has a light seasoning and a hint of char-grilled flavor, making it a great match for the ramen broth.
So that concludes the information about "Nagomi Namba.
" Located on the 9th floor of Edion Namba Honten, this popular shop offers delicious ramen crafted by Chef Nagomi-san.
 If you have the chance, why not give it a try?

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"Menya Nosuta Osaka" is a shop located in Chuo-ku, Osaka City that serves Jiro-style ramen.
 Unlike other Jiro-style ramen shops, here, there is no need to call out the order, and it is possible to customize the amount of garlic.
 As a result, the ramen is voluminous and requires a certain level of appetite.
 The taste is a classic soy sauce base with added pork backfat marinade as a topping, and the amount of backfat is astonishing.
 However, if you submerge the toppings in the soup, it becomes quite salty, so it is more suitable to eat the vegetables with the backfat.
 There is no information available about the chef or the detailed information of the dishes, but Menya Nosuta Osaka is a popular shop that offers generously topped Jiro-style ramen with vegetables and pork.
 Please visit and try it out.

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