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らーめんバリ男大森店
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"Ramen Bariotoko Omori Branch" in Shinagawa Ward, Tokyo is located just a 1-minute walk from Omori Station North Exit.
This establishment is a Jiro-inspired ramen shop, known for its distinctive chewy noodles and rich, fatty broth.
The interior has both counter seats and 6-person tables, and tends to attract smaller groups of customers.
Orders are placed by purchasing a meal ticket and handing it to the staff.
Toppings include vegetables, extra fat, and spice, and garlic is available on each table.
The popular regular ramen is priced at 900 yen and features generous portions of noodles and three slices of pork.
The noodles have a firm texture, and the fat and broth blend together in perfect harmony, creating a unique and delicious bowl of ramen.
There is also a vending machine selling frozen ramen right in front of the entrance, so you can enjoy Bariotoko's ramen anytime.
The kitchen is led by a chef named Kazu, who has gained popularity on YouTube and food blogs.
Additionally, there are other Bariotoko locations in Tokyo, including the main branch in Shimbashi.
The menu offers various options such as ramen, tsukemen, and rice dishes.
Condiments such as special chili oil and garlic are provided on each table, allowing you to customize the flavor to your liking.
Overall, this is a highly satisfying establishment where you can enjoy the unique Jiro-inspired ramen.
"Ramen Bariotoko Omori Branch" in Shinagawa Ward, Tokyo is located just a 1-minute walk from Omori Station North Exit.
This establishment is a Jiro-inspired ramen shop, known for its distinctive chewy noodles and rich, fatty broth.
The interior has both counter seats and 6-person tables, and tends to attract smaller groups of customers.
Orders are placed by purchasing a meal ticket and handing it to the staff.
Toppings include vegetables, extra fat, and spice, and garlic is available on each table.
The popular regular ramen is priced at 900 yen and features generous portions of noodles and three slices of pork.
The noodles have a firm texture, and the fat and broth blend together in perfect harmony, creating a unique and delicious bowl of ramen.
There is also a vending machine selling frozen ramen right in front of the entrance, so you can enjoy Bariotoko's ramen anytime.
The kitchen is led by a chef named Kazu, who has gained popularity on YouTube and food blogs.
Additionally, there are other Bariotoko locations in Tokyo, including the main branch in Shimbashi.
The menu offers various options such as ramen, tsukemen, and rice dishes.
Condiments such as special chili oil and garlic are provided on each table, allowing you to customize the flavor to your liking.
Overall, this is a highly satisfying establishment where you can enjoy the unique Jiro-inspired ramen.
三三七大森店
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Sansan Nana Omoriten is located in Yamashita, Ota-ku, Tokyo and is conveniently situated just a 1-minute walk from Omori Station on the Keihin Tohoku Line.
The interior of the restaurant is clean and offers both counter and table seating.
The restaurant is open from 11 am to 11 pm every day except for Sundays.
The establishment has 21 seats, with 11 counter seats and 10 seats at 8 tables.
One of the standout dishes at Sansan Nana Omoriten is the Ajitama Tsukemen.
This dish features a rich broth combining seafood and pork bone flavors, paired with thick and chewy noodles that provide a satisfying texture.
It is recommended to adjust the taste by adding pepper or chili pepper according to your preference, allowing you to fully enjoy the different flavors.
Soup refills are also available, ensuring that you can savor the broth until the very end.
While specific information about the chef at Sansan Nana Omoriten is not provided, the restaurant is known for its attentive service and the cleanliness of the establishment.
Its close proximity to the station also adds to its appeal.
Sansan Nana Omoriten, located in Yamashita, Ota-ku, Tokyo, offers a variety of delicious ramen dishes, with the Ajitama Tsukemen being a standout option.
The restaurant is praised for its cleanliness and attentive service.
If you are in the area, be sure to stop by and try their flavorful ramen.
Sansan Nana Omoriten is located in Yamashita, Ota-ku, Tokyo and is conveniently situated just a 1-minute walk from Omori Station on the Keihin Tohoku Line.
The interior of the restaurant is clean and offers both counter and table seating.
The restaurant is open from 11 am to 11 pm every day except for Sundays.
The establishment has 21 seats, with 11 counter seats and 10 seats at 8 tables.
One of the standout dishes at Sansan Nana Omoriten is the Ajitama Tsukemen.
This dish features a rich broth combining seafood and pork bone flavors, paired with thick and chewy noodles that provide a satisfying texture.
It is recommended to adjust the taste by adding pepper or chili pepper according to your preference, allowing you to fully enjoy the different flavors.
Soup refills are also available, ensuring that you can savor the broth until the very end.
While specific information about the chef at Sansan Nana Omoriten is not provided, the restaurant is known for its attentive service and the cleanliness of the establishment.
Its close proximity to the station also adds to its appeal.
Sansan Nana Omoriten, located in Yamashita, Ota-ku, Tokyo, offers a variety of delicious ramen dishes, with the Ajitama Tsukemen being a standout option.
The restaurant is praised for its cleanliness and attentive service.
If you are in the area, be sure to stop by and try their flavorful ramen.
中華そば結。
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"Nakasoba Yui" is a restaurant located in Omorikita, Ota-ku, Tokyo.
The business hours are weekdays 11:00 am to 2:30 pm for lunch, 5:30 pm to 9:30 pm for dinner; Saturdays 11:00 am to 3:30 pm for lunch, 5:30 pm to 9:30 pm for dinner; Sundays or the last day of consecutive holidays 11:00 am to 3:30 pm for lunch, 5:30 pm to 9:00 pm for dinner.
The restaurant has irregular closing days.
It is a 6-minute walk from JR Omori Station East Exit and a 10-minute walk from Keikyu Omori Kaigan Station.
The menu of this restaurant mainly consists of soy sauce ramen, and they also offer a wide variety of dishes such as sanmi ramen, tsukemen, maze soba, and aemono.
Especially, the special ginger soy sauce ramen has a strong ginger flavor in the soup, which may be too intense for some, but the noodles and toppings like chashu are delicious, resulting in a satisfying bowl overall.
The restaurant only has counter seats and has a bright atmosphere.
They use a ticket system, so customers need to purchase tickets from the ticket machine inside the shop.
Smoking is prohibited, and even solo female diners can feel safe entering the restaurant.
The chefs at Nakasoba Yui are not specifically introduced, but judging from the taste of the dishes and the quality of the ingredients, it is evident that skilled and experienced chefs are in charge.
Currently, there is no other information available, but this is a place where you can enjoy the ambiance and delicious dishes.
It is definitely worth a visit.
"Nakasoba Yui" is a restaurant located in Omorikita, Ota-ku, Tokyo.
The business hours are weekdays 11:00 am to 2:30 pm for lunch, 5:30 pm to 9:30 pm for dinner; Saturdays 11:00 am to 3:30 pm for lunch, 5:30 pm to 9:30 pm for dinner; Sundays or the last day of consecutive holidays 11:00 am to 3:30 pm for lunch, 5:30 pm to 9:00 pm for dinner.
The restaurant has irregular closing days.
It is a 6-minute walk from JR Omori Station East Exit and a 10-minute walk from Keikyu Omori Kaigan Station.
The menu of this restaurant mainly consists of soy sauce ramen, and they also offer a wide variety of dishes such as sanmi ramen, tsukemen, maze soba, and aemono.
Especially, the special ginger soy sauce ramen has a strong ginger flavor in the soup, which may be too intense for some, but the noodles and toppings like chashu are delicious, resulting in a satisfying bowl overall.
The restaurant only has counter seats and has a bright atmosphere.
They use a ticket system, so customers need to purchase tickets from the ticket machine inside the shop.
Smoking is prohibited, and even solo female diners can feel safe entering the restaurant.
The chefs at Nakasoba Yui are not specifically introduced, but judging from the taste of the dishes and the quality of the ingredients, it is evident that skilled and experienced chefs are in charge.
Currently, there is no other information available, but this is a place where you can enjoy the ambiance and delicious dishes.
It is definitely worth a visit.
HomemadeRamen青麦
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HomemadeRamen Aomugi is a ramen shop located in Ota Ward, Tokyo.
The store is situated in Omorikita, an 8-minute walk from JR Omori Station and also close to Omorikaigan Station.
The business hours are from 11:00 to 14:30 for the lunch shift, and from 17:30 to 21:00 for the dinner shift.
They are open on Sundays, and there are no set closing days, although it's recommended to confirm the operating hours and closing days in advance, as they may vary.
HomemadeRamen Aomugi is particularly popular for its tsukemen, or dipping noodles.
The "Tsukemen Seijuku" is priced at 1,090 yen and features a dipping broth with ingredients such as eggplant, okra, tomato, and konjac.
The noodles can also be enjoyed on their own with salt or lemon juice.
Additionally, the "Seisumi" menu item receives great praise.
The atmosphere of the shop is calm and there are 9 counter seats available.
Some customers have mentioned that the interior can be slightly warm, but the taste of the ramen is highly rated.
HomemadeRamen Aomugi is the second branch of Mugihae-san, known to be a relatively easy-to-enter ramen shop.
They offer authentic ramen dishes such as tsukemen Seijuku and meat rice.
The dipping broth features chicken, pork, seafood, and vegetables, creating a complex yet rich flavor.
The noodles have a firm and chewy texture, providing a satisfying mouthfeel.
It is especially recommended for those who enjoy flat noodles or are looking for a refined tsukemen experience.
In this article, we have focused on introducing the store information, the dishes offered, and information about the chef at HomemadeRamen Aomugi.
HomemadeRamen Aomugi is a ramen shop located in Ota Ward, Tokyo.
The store is situated in Omorikita, an 8-minute walk from JR Omori Station and also close to Omorikaigan Station.
The business hours are from 11:00 to 14:30 for the lunch shift, and from 17:30 to 21:00 for the dinner shift.
They are open on Sundays, and there are no set closing days, although it's recommended to confirm the operating hours and closing days in advance, as they may vary.
HomemadeRamen Aomugi is particularly popular for its tsukemen, or dipping noodles.
The "Tsukemen Seijuku" is priced at 1,090 yen and features a dipping broth with ingredients such as eggplant, okra, tomato, and konjac.
The noodles can also be enjoyed on their own with salt or lemon juice.
Additionally, the "Seisumi" menu item receives great praise.
The atmosphere of the shop is calm and there are 9 counter seats available.
Some customers have mentioned that the interior can be slightly warm, but the taste of the ramen is highly rated.
HomemadeRamen Aomugi is the second branch of Mugihae-san, known to be a relatively easy-to-enter ramen shop.
They offer authentic ramen dishes such as tsukemen Seijuku and meat rice.
The dipping broth features chicken, pork, seafood, and vegetables, creating a complex yet rich flavor.
The noodles have a firm and chewy texture, providing a satisfying mouthfeel.
It is especially recommended for those who enjoy flat noodles or are looking for a refined tsukemen experience.
In this article, we have focused on introducing the store information, the dishes offered, and information about the chef at HomemadeRamen Aomugi.
HomemadeRamen麦苗
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HomemadeRamen Baku-nae in Tokyo's Omori is a renowned restaurant known for not using any artificial seasonings and using natural ingredient-derived broth.
The owner, Akio Fukaya, opened the shop in 2016 after more than 10 years of training.
Its deliciousness has earned it recognition as a Michelin and Tabelog Top 100 restaurant, as well as BRONZE.
Once you taste it, you won't be able to forget it.
The restaurant's specialty is soy sauce ramen.
The carefully crafted soup consists of ingredients such as whole chickens and bones from local chicken, Makurazaki-dried bonito flakes, dried baby sardines, and Hokkaido-grown dried kelp to create a deep and flavorful broth.
The toppings include seasoned soft-boiled eggs, char siu pork, green onions, and seaweed, all of which showcase the quality of the ingredients.
The noodles are made in-house using domestically grown wheat flour.
The texture is delightfully springy, perfectly complementing the soup.
Additionally, the special topping includes wagyu beef char siu, allowing you to savor the rich beefy flavor that balances well with the overall taste, while providing a satisfying amount of volume.
The restaurant has a counter with eight seats, where you can dine alone or with a group.
However, since it is a popular spot, it can get crowded, and a waiting board is placed outside around 9 a.
m.
, so you need to write down your name to secure a spot.
It is recommended to arrive with ample time to spare.
HomemadeRamen Baku-nae is a standout restaurant that offers ramen of exceptional quality that transcends the ordinary.
If you have the opportunity to visit Tokyo, be sure to stop by and try their ramen.
HomemadeRamen Baku-nae in Tokyo's Omori is a renowned restaurant known for not using any artificial seasonings and using natural ingredient-derived broth.
The owner, Akio Fukaya, opened the shop in 2016 after more than 10 years of training.
Its deliciousness has earned it recognition as a Michelin and Tabelog Top 100 restaurant, as well as BRONZE.
Once you taste it, you won't be able to forget it.
The restaurant's specialty is soy sauce ramen.
The carefully crafted soup consists of ingredients such as whole chickens and bones from local chicken, Makurazaki-dried bonito flakes, dried baby sardines, and Hokkaido-grown dried kelp to create a deep and flavorful broth.
The toppings include seasoned soft-boiled eggs, char siu pork, green onions, and seaweed, all of which showcase the quality of the ingredients.
The noodles are made in-house using domestically grown wheat flour.
The texture is delightfully springy, perfectly complementing the soup.
Additionally, the special topping includes wagyu beef char siu, allowing you to savor the rich beefy flavor that balances well with the overall taste, while providing a satisfying amount of volume.
The restaurant has a counter with eight seats, where you can dine alone or with a group.
However, since it is a popular spot, it can get crowded, and a waiting board is placed outside around 9 a.
m.
, so you need to write down your name to secure a spot.
It is recommended to arrive with ample time to spare.
HomemadeRamen Baku-nae is a standout restaurant that offers ramen of exceptional quality that transcends the ordinary.
If you have the opportunity to visit Tokyo, be sure to stop by and try their ramen.