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Seitoku
"Seitoku" is a tsukemen (dipping noodles) specialty restaurant located in Setagaya-ku, Tokyo.
The restaurant has a counter seating with 11 seats.
Opening hours are from 11:00 am to 2:30 pm, and they are open on Sundays, but closed on Mondays.
It is about a 15-minute walk from Odakyu Line "Chitose-Funabashi" station, and there is also access by bus.
Their popular tsukemen has a shrimp flavor and the noodles have a crispy texture.
The thick and satisfying chashu (roast pork) is also a highlight.
They also have ramen on the menu, so if you're curious, give it a try!
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The restaurant has a counter seating with 11 seats.
Opening hours are from 11:00 am to 2:30 pm, and they are open on Sundays, but closed on Mondays.
It is about a 15-minute walk from Odakyu Line "Chitose-Funabashi" station, and there is also access by bus.
Their popular tsukemen has a shrimp flavor and the noodles have a crispy texture.
The thick and satisfying chashu (roast pork) is also a highlight.
They also have ramen on the menu, so if you're curious, give it a try!
map
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Ramen Riku
"Ramen Riku" is a popular shop located in Setagaya Ward, Tokyo, specializing in Jiro-inspired ramen.
The owner previously worked at "Ramen Jiro Uenogaoka" and brings high expectations for the taste.
The cozy interior has only counter seats, with 13 available.
Orders are made through a ticket machine, allowing you to choose the firmness and amount of noodles, as well as the soup's richness.
The soup is thick and has a creamy, emulsified texture.
The noodles are loosely curled, thick flat noodles with a satisfying chewiness and a hint of wheat flavor.
The generous amount of bean sprouts and cabbage as toppings, along with the modest-sized, slightly dry pork slices, create a delightful balance.
The pork fat adds a fluffy texture and sweetness, while the garlic provides a subtly spicy and aromatic touch.
Overall, the ramen has a mild flavor profile with a pronounced pork richness, making it a pleasant Jiro-inspired bowl.
The shop is managed by a husband and wife team, creating a welcoming atmosphere that appeals to both men and women.
map
The owner previously worked at "Ramen Jiro Uenogaoka" and brings high expectations for the taste.
The cozy interior has only counter seats, with 13 available.
Orders are made through a ticket machine, allowing you to choose the firmness and amount of noodles, as well as the soup's richness.
The soup is thick and has a creamy, emulsified texture.
The noodles are loosely curled, thick flat noodles with a satisfying chewiness and a hint of wheat flavor.
The generous amount of bean sprouts and cabbage as toppings, along with the modest-sized, slightly dry pork slices, create a delightful balance.
The pork fat adds a fluffy texture and sweetness, while the garlic provides a subtly spicy and aromatic touch.
Overall, the ramen has a mild flavor profile with a pronounced pork richness, making it a pleasant Jiro-inspired bowl.
The shop is managed by a husband and wife team, creating a welcoming atmosphere that appeals to both men and women.
map
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TANAKA.LOBO
TANAKA.LOBO is a ramen restaurant located in Setagaya Ward, Tokyo.
The interior of the restaurant has a calm atmosphere with only counter seating.
They are open from Wednesday to Sunday, from 11:00 to 16:00, and closed on Mondays and Tuesdays (open on public holidays).
As for transportation, it is convenient to walk 15 minutes from Kamimachi Station on the Tokyu Setagaya Line, or 16 minutes from Miyanosaka Station.
Alternatively, it is a 16-minute walk from the west exit of Sakurashinmachi Station on the Tokyu Den-en-toshi Line.
The restaurant only has 6 counter seats.
TANAKA.LOBO's distinctive menu item is the Pork and Chicken Ramen, priced at 700 yen.
It is a perfectly balanced bowl with a rich and flavorful soup base.
The pork chashu, tonkotsu broth, and lard all come together, while the noodles are thin and straight.
The addition of grated radish gives a refreshing touch, enhancing the overall taste.
Mr.Tanaka, the chef, is a ramen enthusiast who loves ramen deeply.
He has traveled all over Japan, conquering all the ramen shops in Ishigami Hon.
He utilizes his experience to express the flavors he envisions.
Since its opening, TANAKA.LOBO has quickly gained popularity and received the second-place rating in the Tokyo New Shop Division.
Their soy sauce ramen is characterized by the perfect balance of pork and chicken, and the clear and refreshing soup.
Moreover, the owner, Mr.Tanaka, warmly welcomes customers, providing a comfortable dining experience.
Please do try the Pork and Chicken Ramen at TANAKA.LOBO.
You will surely be satisfied with its deliciousness.
However, please note that there may be long queues, and they might operate on a reservation-only basis.
map
The interior of the restaurant has a calm atmosphere with only counter seating.
They are open from Wednesday to Sunday, from 11:00 to 16:00, and closed on Mondays and Tuesdays (open on public holidays).
As for transportation, it is convenient to walk 15 minutes from Kamimachi Station on the Tokyu Setagaya Line, or 16 minutes from Miyanosaka Station.
Alternatively, it is a 16-minute walk from the west exit of Sakurashinmachi Station on the Tokyu Den-en-toshi Line.
The restaurant only has 6 counter seats.
TANAKA.LOBO's distinctive menu item is the Pork and Chicken Ramen, priced at 700 yen.
It is a perfectly balanced bowl with a rich and flavorful soup base.
The pork chashu, tonkotsu broth, and lard all come together, while the noodles are thin and straight.
The addition of grated radish gives a refreshing touch, enhancing the overall taste.
Mr.Tanaka, the chef, is a ramen enthusiast who loves ramen deeply.
He has traveled all over Japan, conquering all the ramen shops in Ishigami Hon.
He utilizes his experience to express the flavors he envisions.
Since its opening, TANAKA.LOBO has quickly gained popularity and received the second-place rating in the Tokyo New Shop Division.
Their soy sauce ramen is characterized by the perfect balance of pork and chicken, and the clear and refreshing soup.
Moreover, the owner, Mr.Tanaka, warmly welcomes customers, providing a comfortable dining experience.
Please do try the Pork and Chicken Ramen at TANAKA.LOBO.
You will surely be satisfied with its deliciousness.
However, please note that there may be long queues, and they might operate on a reservation-only basis.
map
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Yokohama Ramen Okamoto
Yokohama Ramen Okamoto is a ramen shop located in Komazawa, Setagaya Ward, Tokyo.
The shop has only counter seats with a total of 11 seats.
One notable feature of this establishment is its longer weekday operating hours, from 11:00 am to 4:00 pm, compared to its weekend hours from 11:00 am to 3:00 pm.
The shop is closed on Tuesdays, but it is recommended to confirm the operating hours and closures as they may change.
The shop is approximately a 6-minute walk, about 440 meters, from Komazawa Daigaku Station on the Tokyu Den-en-toshi Line.
Yokohama Ramen Okamoto is known for its tender and non-greasy chashu (sliced pork) and eggs.
The balance between the noodles and soup is excellent, with the seaweed receiving high praise.
Despite a price increase, the shop is considered to have a good cost performance.
Rice is available for free refills.
The regular-sized ramen is priced at 750 yen, and the noodles are praised for their chewy and delicious texture.
The soup is also highly appreciated, and it is recommended to enjoy it like ochazuke (rice in tea) by adding pickles, sesame seeds, vinegar, and soup to the rice.
Yokohama Ramen Okamoto is rare in Tokyo for offering a house-style ramen under 1,000 yen (around $9).
It is quite popular and often sees long lines, as it has also been featured on television.
However, if you arrive early, you can usually get in relatively quickly.
That concludes the store introduction for Yokohama Ramen Okamoto.
Please visit and enjoy the delicious ramen.
map
The shop has only counter seats with a total of 11 seats.
One notable feature of this establishment is its longer weekday operating hours, from 11:00 am to 4:00 pm, compared to its weekend hours from 11:00 am to 3:00 pm.
The shop is closed on Tuesdays, but it is recommended to confirm the operating hours and closures as they may change.
The shop is approximately a 6-minute walk, about 440 meters, from Komazawa Daigaku Station on the Tokyu Den-en-toshi Line.
Yokohama Ramen Okamoto is known for its tender and non-greasy chashu (sliced pork) and eggs.
The balance between the noodles and soup is excellent, with the seaweed receiving high praise.
Despite a price increase, the shop is considered to have a good cost performance.
Rice is available for free refills.
The regular-sized ramen is priced at 750 yen, and the noodles are praised for their chewy and delicious texture.
The soup is also highly appreciated, and it is recommended to enjoy it like ochazuke (rice in tea) by adding pickles, sesame seeds, vinegar, and soup to the rice.
Yokohama Ramen Okamoto is rare in Tokyo for offering a house-style ramen under 1,000 yen (around $9).
It is quite popular and often sees long lines, as it has also been featured on television.
However, if you arrive early, you can usually get in relatively quickly.
That concludes the store introduction for Yokohama Ramen Okamoto.
Please visit and enjoy the delicious ramen.
map
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