Discover popular ramen shops in Setagaya, Tokyo. Get your ramen fix at Men to Mirai, Kotetsu, Mikawa, Shibasakitei, or Gen.
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Men to Mirai
"Men to Mirai" is a popular ramen shop located in Setagaya ward, Tokyo.
With 7 counter seats, the cozy atmosphere is perfect for solo dining.
The noodles, which are known for their thickness, are handmade using sticky wheat, providing a delightfully chewy texture.
The signature menu items at this shop include salt and soy sauce ramen, which are renowned for their delicious broth and toppings.
The owner of the shop is a dedicated chef who prioritizes the quality of the noodles, and their passion is evident in each bowl of ramen.
If you consider yourself a ramen enthusiast, make sure to pay a visit to "Men to Mirai".
January 2024
Arrived at the restaurant after 8pm. We were lucky enough to get in without waiting in line.
The noren and lanterns glowing warmly on a cold day are cool.
Arrived at the restaurant after 8pm. We were lucky enough to get in without waiting in line.
The noren and lanterns glowing warmly on a cold day are cool.
There are two types of ramen: salt ramen and soy sauce ramen, and I ordered a large portion of the top special salt ramen. *The large portion is available only on weekdays.
The noodles are super thick, but they go down smoothly in your mouth.
The noodles are super thick, but they go down smoothly in your mouth.
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Kotetsu
Kotetsu is a ramen shop located in Setagaya-ku, Tokyo.
It specializes in double soup ramen with a combination of pork bone and chicken broth, as well as dried bonito and dried fish flakes.
The menu includes Chinese-style ramen, salt-based ramen, and tsukemen (dipping noodles).
The highly recommended dish is the Chinese-style ramen, known for its rich soy sauce flavor.
The noodles used are thin, straight noodles with a firm texture due to a low water content.
The shop has only counter seats, with a total of 8 seats available.
It is conveniently located about 358 meters from Shimo-Kitazawa station.
The business hours are 11:30 AM to 3:00 PM on Mondays, and 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM from Wednesdays to Sundays.
The shop is closed on Tuesdays and Sundays.
However, please note that the business hours and closing days may change, so it is recommended to contact the shop before visiting.
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Mikawa
"Mikawa" is a ramen restaurant located in Setagaya Ward, Tokyo.
The store is conveniently situated just a 1-minute walk from Shimokitazawa Station on the Keio Inokashira Line.
With a total of 7 counter seats, Mikawa provides a cozy dining experience.
What sets this place apart is its specialty in clam-based ramen, as indicated by its name.
The soup base combines clam broth and beef stock, resulting in a rich soy sauce flavor enhanced by the deliciousness of clams.
The noodles served are thin and straight, perfectly matched with the soup.
Customers can choose from various types of chashu, such as pork belly and rare pork loin, or even chicken breast, each offering a well-balanced seasoning that complements the soup.
One notable menu item is the "Clam Ramen (Clam Shirota)" which highlights the distinct flavor of clams, making it a recommended choice for clam enthusiasts.
Although "Mikawa" tends to get crowded on Sundays, particularly by locals, its reputation for deliciousness remains.
With its proximity to the station, it is also convenient for those who wish to stop by during their commute.
Please note that operating hours and designated days off may change, so it is recommended to check the official information before visiting.
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Shibasakitei
Shibasakitei Umegaoka Branch is a ramen restaurant located in Umegaoka, Setagaya-ku, Tokyo.
The store is just a 1-minute walk from Umegaoka Station on the Odakyu Line.
Opening hours are from 11:00 to 22:00, and the restaurant is open year-round.
Inside the store, there is only a counter with seating for 13 people.
【Cuisine Introduction】One of the distinctive dishes at Shibasakitei Umegaoka Branch is their tantanmen.
This dish is incredibly popular, known for its rich soy-based broth with a creamy sesame sauce.
The soup is thick and flavorful, and it's topped with coarsely minced beef, wontons, and green onions.
Another recommended dish is their soy sauce-based ramen, where the flavorful broth perfectly complements the noodles.
Shibasakitei Umegaoka Branch is a ramen restaurant that specializes in soy sauce-based ramen and tantanmen.
The combination of the rich and savory soup with the perfectly paired toppings has earned them a great reputation.
We highly recommend visiting and experiencing a delicious bowl for yourself.
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Gen
Gen is a ramen shop located in Kitazawa, Setagaya-ku, Tokyo.
The interior of the shop is small with only counter seats, accommodating a total of 8 seats.
This establishment specializes in Jiro-style ramen, featuring thick noodles, rich and greasy soup, crunchy vegetables, and tender chashu (sliced pork).
There is no information available about the chef, so we will focus on the shop's proud menu and staff.
Gen offers a unique ramen experience that sets it apart from other Jiro-style ramen shops.
With its thick noodles and generous amount of grease, it is definitely worth a try.
The menu at Gen consists of one item only, Jiro-style ramen.
This hearty bowl of ramen is characterized by its thick noodles and rich, greasy soup.
Toppings include crunchy vegetables and tender chashu, providing a satisfying dining experience.
Gen is located in Kitazawa, Setagaya-ku, Tokyo.
The shop has a small space with only counter seats, accommodating a total of 8 seats.
Please note that the business hours may vary depending on the day, so it is recommended to check before visiting.
Access to the shop is approximately a 5-minute walk from Shimokitazawa Station.
Above is the introduction of Gen.
If you are a fan of Jiro-style ramen, this shop is a must-visit for its hearty and satisfying ramen.
If you are looking for delicious ramen in the vicinity of Toda Station, be sure to pay Gen a visit.
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