[Store Information]"Dragon Noodle Shimotsuma" is a popular restaurant located in Shimotsuma City, Ibaraki Prefecture.
 Customers can enjoy options such as extra noodles and a special boiled egg topping.
 The restaurant has 29 seats, including counter seats and table seats.
 Operating hours are from 11:30 to 13:55 and 18:00 to 21:30 on weekdays (until 22:30 on Fridays and Saturdays), and closed on Mondays and the 3rd Tuesday of each month.
 Access by car is convenient, with the restaurant located approximately 2,316m from the Car Shimotsuma Station.
[Cuisine]The signature dish at "Dragon Noodle Shimotsuma" is spicy ramen, and they also offer options such as fish sauce dipping noodles and soy sauce ramen.
 Particularly, their dried fish sardine mixed noodles are irresistible for dried fish lovers.
 The noodles are extremely thick, with a distinctive coarse grind of whole grain flour.
 Toppings include minced onions, green onions, tip-end bamboo shoots, and marinated chashu (roasted pork) that is soaked after being cooked.
 They also recommend trying the soup base, which allows you to enjoy a flavorful soup with a relaxed noodle texture.
[Cook]The chef at "Dragon Noodle Shimotsuma" is the experienced owner, Mr.A.
 He passionately devotes himself to making ramen, including the explosive dried fish mixed noodles.
 His homemade dried fish oil gives a deep flavor to the soup.
 Additionally, Mr.A cooks while wearing Crocs, conveying the comfort of the footwear.
"Dragon Noodle Shimotsuma" is a restaurant loved by ramen enthusiasts in Shimotsuma City, Ibaraki Prefecture.
 People visit to enjoy the unique menu items such as spicy ramen and Mr.
 A's cooking.
 Why not pay a visit and experience it for yourself?

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Izakaya Yoshino is an izakaya located in Shimotsuma City, Ibaraki Prefecture.
 The restaurant has both tatami and counter seats.
 They serve spicy tsukemen, ramen, and dipping noodles.
 The spicy tsukemen allows you to choose the level of spiciness and the amount of noodles.
 The noodles are thick and chewy.
 The dipping sauce has a distinctive tangy flavor that goes well with the noodles.
 It is garnished with chashu, menma bamboo shoots, and green onions.
 The restaurant also operates as an izakaya in the evenings, attracting many drinking customers.
 The menu offers good value for money, making it popular among students.
 The atmosphere of the restaurant is friendly and it is loved by locals.
 At Izakaya Yoshino, you can enjoy the thick tsukemen noodles and also try their delicious pork bowl.


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The ramen shop "らぁ麺ふじ田下妻店" is located in Shimotsuma, Ibaraki Prefecture.
 The interior of the shop has both counter seats and table seats, with a total of 26 seats available.
 The opening hours are from 11:00 to 22:00, and there are no regular closing days.
 It is approximately a 484m walk from Shimotsuma Station.
The main dishes at this shop are soy-based "らぁ麺" (ramen) and salt-based "らぁ麺".
 While expecting too much from the "監修" (supervision) label may lead to disappointment, the soy-based ramen is generally considered delicious.
 The salt-based ramen features a high-quality clear broth made from chicken and duck bones, paired with medium-thin straight noodles with low water content.
 Additionally, the toppings such as cha-shu (sliced roast pork) and menma (bamboo shoots) are also tasty and complement the soup well.
 The menu also includes half-fried rice, which is simple yet flavorful and stands out in its deliciousness.
"Ramen Fujita Shimotsuma" is a shop that receives supervision from "らぁ麺はやし田" (Ramen Hayashida).
 Their main branch is located in Tokyo and they also have a branch in Mito.
 The atmosphere inside the shop has the essence of a ramen joint, with a layout consisting of both counter seats and table seats, providing a comfortable dining experience.
 The staff's service is excellent, making you feel genuinely welcome.
At "Ramen Fujita Shimotsuma," you can enjoy delicious "らぁ麺" (ramen) and tsukemen (dipping ramen), with the salt-based ramen being especially recommended.
 We encourage you to visit and give it a try.


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