The 5 Best Ramen in Toyocho (Tokyo)

updated: August 22th, 2023

Discover popular ramen shops in Koto Ward, Tokyo. For the best ramen experience, explore these restaurants in Koto Ward.

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    KISSOU, located in Koto Ward, Tokyo, is a popular ramen shop known for its fish and pork bone ramen.
     The shop is a 5-minute walk from Kiba Station on the Tokyo Metro Tozai Line and an 8-minute walk from Toyocho Station.
     The opening hours are from 11:30 to 15:00, and the shop is closed on Wednesdays, Fridays, and Sundays, although there may be changes, so it is necessary to check in advance.
     The seating consists only of counter seats, with a total of 10 seats.
    KISSOU's fish and pork bone ramen is a rich soup with the added flavor of seafood.
     The soup is rich but easy to drink, and the seafood broth adds a good accent to the pork bone.
     There are umbrellas available in the shop, which are useful during the waiting time.
     The system is to purchase meal tickets in advance, so there may be a wait until entering, but it is worth it.
    Information about the chef is not provided, but KISSOU is known as a legend among ramen shops in Tokyo, being selected as one of the top 100 restaurants on Tabelog, a popular restaurant review site in Japan.
     Many people avidly visit the shop, and the balance of the ramen served is perfect without any complaints.
     There are also voices expressing their desire for others to experience the exquisite taste once.
    KISSOU is located in Higashi-Yoko, Koto Ward, Tokyo, and is a 5-minute walk from Kiba Station.
     It is also accessible by bus from the surrounding areas, and if coming from the Higashinome area, it is closer from the Higashiyoko-ichome Bus Stop.
     Also, please note that the opening hours and regular holidays may be subject to change, so it is necessary to check before visiting.
    KISSOU has a seating capacity of 10, all of which are counter seats.
     The atmosphere of the shop is calm, and it is completely non-smoking.
     There are only 8 waiting chairs in the shop, so it may be a bit inconvenient during the waiting time, but you can fully enjoy the taste as compensation.


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    [Introduction of the Chef]YAGU-NOODLE, run by Chef Yaguchi, has trained for five and a half years at the Menya Itto group.
     He has a strong dedication to noodles and offers delicious ramen in his own unique style.
    [Introduction of the Dish]The signature dish at YAGU-NOODLE is the Special Soy Sauce Ramen, known for its chicken and pork chashu toppings.
     The soup has a refreshing taste with a balanced soy sauce flavor, thanks to Chef Yaguchi's meticulous work and carefully selected ingredients.
     Paired with medium-thin straight noodles, it creates a harmonious bowl of ramen.
    [Introduction of the Restaurant]YAGU-NOODLE is located in Chida, Koto City, Tokyo, on the 1st floor of Aoki Building.
     The restaurant has a relatively small space with a total of 12 seats, including counter and table seats.
     The atmosphere inside is calm, allowing you to savor your ramen leisurely.
    This concludes the information about YAGU-NOODLE in Chida, Koto City, Tokyo.
     Chef Yaguchi's dedication and careful craftsmanship result in a delicious bowl of Special Soy Sauce Ramen.
     We highly recommend visiting YAGU-NOODLE to enjoy their tasty ramen.


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    YAMAGUCHI is located in Higashi-Sunamachi, Koto-ku, Tokyo.
     It is just a 1-minute walk from Higashi-Yangcho Station.
     The restaurant has 11 counter seats.
     The opening hours are from 11:00 to 15:00 and 17:00 to 22:00 on weekdays, and 11:00 to 22:00 on weekends and public holidays.
     There are no scheduled days off.
    The specialty dish is the special mixed noodles, with plenty of diced char siu, cilantro, and minced meat on top.
     You can also add a soft-boiled egg or two types of char siu as extras.
     Reviews praise the rich and flavorful meat, and there is Chinese Sichuan pepper available on the table that you can add as much as you like.
    The salt-style ramen is also popular, with delicious toppings such as char siu, bamboo shoots, wonton, and seasoned egg.
     The noodles are straight and thin, providing a chewy texture.
    There is no information provided about the chef or other details, so the specifics are unclear, but YAMAGUCHI is a popular mixed noodle restaurant in Higashi-Yangcho.
     Why not visit and try it for yourself?


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    Ramenya RURIKAKESU is located in Toyosu, Koto-ku, Tokyo.
     The store is open six days a week, excluding Tuesdays, from 11:00 to 14:30 and 17:30 to 20:00.
     It's a cozy space with a counter serving up to 10 seats.
     Ramenya RURIKAKESU offers popular menu options in both shoyu (soy sauce) and shio (salt) variations, both with exquisite flavors.
     The noodles are homemade, using thick, chewy, and flat noodles, complemented by a variety of special toppings.
     As for a limited-time menu, they offer the refreshing cold shrimp shoyu ramen.
     Additionally, they regularly introduce new limited-time menus.
     Although Ramenya RURIKAKESU is a relatively new establishment that opened in June this year, it has gained popularity due to its excellent quality.
     The chef at Ramenya RURIKAKESU is a former staff member of the popular restaurant "Ramen Aratame" in Kuramae, and their pursuit of unique flavors is evident.
     Ramenya RURIKAKESU is a fantastic place that provides delicious dishes and great service, making it well worth a visit for those seeking a new ramen experience.


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    【Store Introduction】"KENTO" is a store located in Minamisuna, Koto City, Tokyo.
     It is about a 3-minute walk from Toyocho Station on the Tozai Line, making it easily accessible.
     The interior of the store consists of 11 counter seats and 4 table seats (4 people per table), totaling 15 seats.
     The business hours are from 10:00 to 1:00 the next day, Monday to Sunday, and the store is also open on Sundays.
     There are no regular holidays, but it is recommended to check with the store in advance as there may be changes to the business hours or regular holidays.
    【Food Introduction】One of the recommended menu items at "KENTO" is the special ramen with unlimited rice.
     The special ramen is priced at 950 yen and can be customized to your liking, including firmness, richness, and extra toppings.
     The distinctive pork bone soup has a thick and gritty texture, making it extremely flavorful.
     The chashu (roasted pork) is also praised for its deliciousness without being too heavy.
     Additionally, white rice and a side dish called "aokappa" are provided for free, making them a perfect match with the soup.
    【Chef Introduction】Unfortunately, there is no detailed information about the chef provided in the article.
     However, it is safe to assume that the chef at KENTO is devotedly striving to pursue the deliciousness of the special ramen, including the carefully cooked pork bone soup and chashu.
    Above is the basic information about "KENTO," introduction of their special ramen, and a prediction about their chef.
     We highly recommend visiting the store and trying their exquisite pork bone ramen.
     However, it is recommended to check the business hours and regular holidays in advance.


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