The 5 Best Ramen in Waseda (Tokyo)

updated: August 21th, 2023

Discover the best ramen restaurants in Waseda, Shinjuku, Tokyo. Find the perfect bowl of ramen in the heart of the city.

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    SANTORA is a dining establishment located in Yamabuki-cho, Shinjuku-ku, Tokyo.
     It operates during both lunch and dinner hours, although early closures may occur due to sold-out ingredients, so it's advisable to check ahead.
     The restaurant's regular holidays are irregular, and information regarding closures is announced via in-store notices and Twitter.
     Access options include a 3-minute walk from Exit 1b of Edo-gawa Bridge on the Tokyo Metro Yurakucho Line, or a 10-minute walk from Exit 2 of Kagurazaka Station on the Tokyo Metro Tozai Line.
    SANTORA offers approximately 15 seats, with 7 counter seats and 8 table seats.
    While this establishment has numerous reviews, this introduction will focus on providing information about the store, its cuisine, and the chef, without delving into specific details.
    SANTORA is known as one of Tokyo's Big Three Miso Ramen establishments, and their miso ramen is highly recommended.
     The soup is made with a broth derived from pork bones, dried sardines, bonito flakes, and kombu vegetables, with the addition of grilled miso.
     The distinctive richness and roasted flavor of this grilled miso make it a standout feature, and the owner, who trained at a famous ramen shop in Sapporo, has crafted a bowl that is considered an ideal representation of Sapporo-style miso ramen.
    As for the specific dishes offered, toppings such as miso-flavored chashu pork, simmered eggs, and bean sprouts are available.
     The chashu pork, in particular, is thick-cut and offers a meaty and high-quality taste.
    The store itself is bright and clean, with a friendly and welcoming atmosphere that accommodates solo female customers.
     The staff, including the owner-chef, consists of three women and one man.
    Please note that this article does not cover information about COVID-19 or state of emergency measures, so it is important to check for the latest updates.
    That concludes the introduction to SANTORA.


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    "TOSHIOKA" is a restaurant located in Shinjuku Ward, Tokyo, known for its homemade Chinese noodles.
     The establishment has a small counter seating area with a capacity for 8 customers.
     Operating hours are from 11:00 AM to 2:00 PM, although the regular holiday schedule may vary, so it is advisable to check in advance before visiting.
    Reviews of this restaurant often mention long waiting times, but customers are satisfied with the quality of the dishes.
     The salt ramen, in particular, receives high praise for its rich broth flavor and chewy noodles, providing a satisfying experience.
     The toppings such as menma (fermented bamboo shoots) and chashu (braised pork) are also delicious and go well with a cold beer.
    The chef at TOSHIOKA gained experience from working at the renowned restaurant "Benten" in Takadanobaba, and employs his skills to serve homemade Chinese noodles.
     His cooking method emphasizes bringing out the umami of the broth and highlighting the natural flavors of the ingredients.
    TOSHIOKA is a place where you can enjoy homemade Chinese noodles alongside a refreshing beer.
     We highly recommend visiting and savoring the delightful taste for yourself.


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    YAMAGUCHI is a ramen shop located in Shinjuku Ward, Tokyo.
     The shop has 14 seats, with counter and table seating options.
     Their flagship menu item is chicken soba, and their dry tantanmen is also popular.
     The noodles are cooked soft, and the soup is rich in chicken broth with a mild chicken oil flavor.
     The shop is located within walking distance from Nishi-Waseda Station on the Tokyo Metro Fukutoshin Line and Waseda Station on the Tokyo Metro Tozai Line.
     They also serve konbu-dipped noodles, featuring thin noodles with a refreshing taste.
     Their chashu (sliced pork) and menma (bamboo shoots) are delicious, and you can also enjoy soup refills.
     The shop has a comfortable atmosphere, reminiscent of a bar.
     It is highly regarded for the chef's dedication to quality.
     Please come and visit YAMAGUCHI.


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    Gantetsu, located in Nishi Waseda, Shinjuku Ward, is a popular ramen shop known for its Duck Steamed Basket.
     The interior of the shop consists solely of counter seats, with a total of 10 available.
     Customers can choose their noodle portion size, ranging from 200g to 500g.
     The Duck Steamed Basket features thin straight noodles and delicious duck loin chashu as its main highlights.
     The dipping sauce is a sweet and savory light duck soy sauce soup with floating duck oil, green onions, and mushrooms, offering an abundance of duck flavor.
     The noodles perfectly complement the soup and the addition of soup broth is also recommended.
     It's worth noting that the Duck Steamed Basket is not a limited-time menu item, but a permanent offering.
     Some customers have expressed a desire for it to be a regular menu item.
     Gantetsu's original Salt Dipping Noodles, a delicate and elegant flavor experience, is also highly recommended.
     We look forward to their next creation.
     The shop is located in Shinjuku Ward, Nishi Waseda, and is conveniently accessible within a 2-minute walk from the Arakawa Tram Line's "Waseda" tram stop or a 10-minute walk from Tokyo Metro Tozai Line's "Waseda" station (Exit 3a).
     Opening hours are from 11:30 to 14:30 and 18:00 to 21:00, Monday to Saturday, with Sundays and certain public holidays being regular closing days.
     Please note that there may be changes to the opening hours and regular closing days, so it's advisable to confirm with the shop in advance.
     We highly recommend paying them a visit.


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    "Dashito Noodle YUEI" is a pop-up ramen shop located in Nishi-Waseda, Shinjuku-ku, Tokyo.
     They are open from around 11:00 to 15:00, and their regular closing days are Tuesdays to Sundays (hours and closing days are subject to change).
     The shop is located about 319 meters from Omokagebashi Station and has counter seating only.
    The unique feature of this shop is their ramen, which uses carefully crafted broth.
     The broth is made with bonito and dried sardines, giving it a traditional Japanese flavor.
     The noodles are homemade, with a thick and chewy texture.
     Additionally, the toppings such as chashu (roasted pork slices) and menma (bamboo shoots) are also homemade, providing a rich and satisfying taste.
    The chef responsible for the dishes is the owner himself, who has established his position within a year and a half of operating the shop.
     Although the shop is planning to relocate, currently it is moving to Higashi-Koenji.
     We hope they continue to do well in their new location.
    "Dashito Noodle YUEI" offers limited service days due to operating as a pop-up shop.
     Enjoy their meticulously prepared dishes such as weekly changing broths and homemade noodles.
     Be sure to visit and experience it for yourself.


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