The 5 Best Ramen in Yoyogi (Tokyo)

updated: August 21th, 2023

Discover the best ramen restaurants in and around Shinjuku. Your go-to guide for all things ramen in Shinjuku.

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    【Store Introduction】GONOKAMI SEISAKUJOLocated in Sendagaya, Shibuya-ku, Tokyo, GONOKAMI SEISAKUJO is gaining attention as a specialty shop for Ebi Tsukemen (dipping noodles with shrimp broth).
     The store is conveniently located just a 4-minute walk from JR Shinjuku Station or a 3-minute walk from Tokyo Metro Marunouchi Line or Fukutoshin Line Shinjuku Sanchome Station.
    The standout feature of this shop is their Tsukemen noodles with a base made from shrimp.
     The combination of shrimp and tomato creates a harmonious flavor that is extremely popular.
     The texture and taste of the noodles are also highly satisfying.
     The cha-shu (braised pork slices) is tender, making for an overall high-quality Tsukemen experience.
    The store consists of a cozy L-shaped counter with 14 seats.
     Skilled chefs provide attentive service and serve delicious dishes.
    GONOKAMI SEISAKUJO has been recognized as one of the top 100 ramen shops in Tokyo according to the Tabelog Tokyo Ramen Ranking 2022.
     They also have plans to challenge new endeavors in the future.
    For those looking to enjoy authentic Ebi Tsukemen in Tokyo, we recommend visiting GONOKAMI SEISAKUJO.
     Please note that the store's business hours and regular holidays may change, so it is recommended to check before visiting.


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    【Store Introduction】Store Name: TSUTA - Japanese Soba NoodlesAddress: B1F Frontier Yoyogiuehara, 3-2-4 Nishihara, Shibuya-ku, TokyoBusiness Hours: 11:00-15:00 (Closed on Tuesdays); 11:00-16:00 on Saturdays, Sundays, and holidaysAccess: 2 minutes walk from Yoyogiuehara Station (Odakyu Line/Tokyo Metro); 293m from Yoyogiuehara StationSeating Capacity: 23 seats (11 counter seats, 12 table seats)【Chef Introduction】Chef: Late Mr.
     OnishiFeatures: Renowned for breaking the hierarchy of ramen with a revolutionary style, surpassing the 1000 yen mark and serving high-quality ramen.
     He was praised as a chef who pursued luxurious ingredients and high-quality ramen.
    【Dish Introduction】Menu: Special Soy Soba, SUKIYAKITKG, Pepper Rice, Kuroge Wagyu Rice, and moreFeatures: Characterized by rich soup, chewy noodles, and luxurious toppings.
     The variety of special plates and seasonings allows customers to enjoy different flavors.
    【Store Introduction】TSUTA - Japanese Soba Noodles is a ramen shop located in Shibuya-ku, Tokyo, offering high-quality ramen with luxurious ingredients.
     The late Chef Onishi broke the hierarchy of ramen with his revolutionary style, surpassing the 1000 yen mark.
     The stylish interior of the shop has both counter seats and table seats, with a total seating capacity of 23.
     The business hours are from 11:00 to 15:00, and on Saturdays, Sundays, and holidays, the shop is open until 16:00.
     It is conveniently located just a 2-minute walk from Yoyogiuehara Station (Odakyu Line/Tokyo Metro).
     Popular dishes include Special Soy Soba, SUKIYAKITKG, Pepper Rice, and Kuroge Wagyu Rice, known for their rich soup, chewy noodles, and luxurious toppings.
     Visitors are often surprised by the price but satisfied after tasting the dish.
     TSUTA allows customers to enjoy the innovative style and high-quality ramen created by Chef Onishi.


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    FUUNJI Shinjuku Main Store is a ramen restaurant located in Yoyogi, Shibuya-ku, Tokyo.
     The store is a 2-minute walk from "Shinjuku" Station on the Toei Subway Shinjuku Line or Keio Line, or a 4-minute walk from "Shinjuku" Station on the Toei Subway Oedo Line.
     There are 15 counter seats available, providing a cozy space to enjoy your meal.
    At FUUNJI Shinjuku Main Store, their specialty is the Special Tsukemen.
     It is served with generous portions of menma, nori, and chashu, and you also have the option to add a seasoned boiled egg.
     The noodles are highly acclaimed by ramen connoisseurs and the soup has a sophisticated flavor profile, combining a hint of sweetness and the savory taste of chicken with the richness of seafood umami.
     The chashu is thinly sliced and served inside the soup, complementing its rich seasoning.
    FUUNJI Shinjuku Main Store is located about a 6-minute walk from the South Exit of Shinjuku Station and can sometimes have a line due to its popularity.
     However, the waiting time is relatively short, and the service is quick, making it a popular choice among customers.
    FUUNJI Shinjuku Main Store is a renowned ramen shop in the Shinjuku area.
     It offers a variety of delicious ramen, with a perfect harmony between the flavorful noodles and soup.
     If you have the chance, please visit and enjoy their dishes.


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    ISOJI, located in Yoyogi, Shibuya-ku, Tokyo, is a popular restaurant known for its delicious hiyashi chuka, a cold Chinese noodle dish.
     The restaurant has 8 counter seats, making it easy for solo diners to enjoy a meal.
    The signature dish at ISOJI is their seasonal limited edition hiyashi chuka.
     It features chilled noodles and a rich seafood broth, which becomes even more flavorful when mixed with the sauce.
     The dish is generously topped with ingredients such as char siu, cucumber, egg, and tomato.
     In addition to hiyashi chuka, they also serve regular ramen and miso ramen, allowing customers to enjoy various flavors.
    ISOJI takes pride in using fresh ingredients and a meticulous cooking method to create their dishes.
     The ambiance of the restaurant is calm and suitable for solo dining.
    Despite being a popular restaurant with long queues for their hiyashi chuka, ISOJI stands out with its unique originality.
     The chef, though in his late 60s, maintains a youthful presence and provides delicious bowls of noodles with his remarkable skills.
    ISOJI, located in Yoyogi, Shibuya-ku, Tokyo, is an establishment where you can savor delicious hiyashi chuka.
     The restaurant offers a calm atmosphere along with dishes prepared with fresh ingredients and great attention to detail.
     The chef's skill and the originality of ISOJI's hiyashi chuka, which has gained popularity and attracts long queues, sets it apart from other establishments.
     I highly recommend you visit ISOJI and experience it for yourself.


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    The GYOKU Shinjuku branch is located in Shibuya Ward, Tokyo, and is conveniently accessible by foot from Shinjuku Station and Yoyogi Station.
     The restaurant has 26 seats, including counter and table seating options.
     It operates from 11 AM to 9 PM, including Sundays, making it a great choice for enjoying a meal on weekends.
     The distinctive feature of this establishment is its soup made with bonito flakes and its flat noodles.
     The soup has a rich umami flavor from the seafood, while the noodles have a satisfying chewiness.
     In addition to their classic Chinese-style ramen and dipping noodles, they also offer limited-time miso ramen.
     The chefs combine soy sauce ramen soup with seafood broth and bonito flakes to create their unique flavor.
     We recommend visiting GYOKU to experience their delicious Chinese-style ramen and dipping noodles that you won't find anywhere else.


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