REI is a Chinese restaurant located in Shibuya, Tokyo.
 The restaurant is situated in Moto-Yoyogi-cho, a 5-minute walk from the north exit of Odakyu Line Yoyogi-Hachiman Station, and also a 5-minute walk from exit 2 of Odakyu Line Yoyogi-Uehara Station.
 Access is also convenient from Tokyo Metro Chiyoda Line Yoyogi-Koen Station exit 1, and Yoyogi-Uehara Station exit 2.
The restaurant is open for lunch and dinner on weekdays, and has a seating capacity of 23.
 The menu features dishes such as "Drooling Chicken with Snow Crab Spring Rolls," "Ebi Mayo Daikon Mochi Pork with Black Vinegar," "Mapo Tofu," and "Tantanmen.
" In particular, the Ebi Mayo is known for its crispy exterior and tender, juicy interior.
 The almond tofu dessert is also highly recommended.
The chefs at REI take pride in using high-quality ingredients and preparing each dish with care.
 The mapo tofu and drooling chicken, in particular, are said to perfectly capture the authentic flavors.
 The restaurant has a stylish atmosphere and serves generous portions, which often leads to the lunch hour being fully booked.
REI is a popular Chinese restaurant among locals.
 It offers authentic Chinese cuisine in a trendy setting.
 The drooling chicken and Ebi Mayo are especially beloved dishes, attracting many repeat customers.
 Additionally, the prices are reasonable, making it a great value for the quality of food.
 We encourage you to visit and experience their authentic Chinese dishes in a trendy atmosphere.

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