Sakeya Sakana Yoshimura is a restaurant located in Tenjinbashi, Kita-ku, Osaka City, Osaka Prefecture.
 The restaurant is approximately 302m from Osaka Tenmangu Shrine Station.
At this restaurant, you can enjoy stand-up Kappo cuisine skillfully prepared by the owner, Mr.
 Ichiro Takatsu.
 They offer delicious appetizers like simmered conger eel for 700 yen and seasonal grilled dishes, which pair perfectly with Japanese sake.
 It is particularly popular as a second-party venue.
The chefs here create simple yet elaborate flavors, providing a sophisticated atmosphere.
 With seating available only at the counter, it is easy for even solo diners to enter.
 The selection of Japanese sake is abundant and reliable, and you can also leave the choice up to the staff.
Furthermore, since it has just been newly reopened, the restaurant is clean and tidy.
 The balance between the food and sake is superb, allowing for a pleasant time.
 The wife's hot sake topping is also adorable.
 Due to its popularity, reservations are essential.
Sakeya Sakana Yoshimura stands in a quiet location near Tenmangu Shrine.
 They offer a variety of dishes to enjoy Japanese sake deliciously, with highlights including grilled conger eel over charcoal, duck dishes, and meticulously prepared simmered dishes.
 Additionally, you can enjoy a bowl of simmered noodles as a finale.
Please do visit this place at least once.

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