Discover the best traditional Japanese restaurant in Meguro-ku, Tokyo. Enjoy the perfect balance of warm broth and chewy noodles with their renowned Tempura Udon. Located in the heart of Tokyo, it's the ideal place to experience authentic Japanese cuisine.
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Overview
"Sanukiya" is a traditional Japanese restaurant located in Meguro-ku, Tokyo.
The restaurant is a 5-minute walk from Gakugeidaigaku Station, which is on the Tokyu Toyoko Line.
With a calm and clean atmosphere, it offers 27 seats for dining.
One of their popular dishes is the "Tempura Udon," which is renowned for its perfect balance of warm broth and thin, chewy noodles.
The tempura is also carefully fried using high-quality ingredients.
Additionally, they offer a small portion of rice, which can be enjoyed alongside the udon.
The chefs at Sanukiya meticulously select and prepare the ingredients, showcasing their culinary skills.
In particular, their tempura made with red snapper is a luxurious and satisfying dish with a visually appealing presentation.
The restaurant operates during lunchtime from 11:30 to 14:00, and during dinnertime from 17:30 to 21:00, from Tuesday to Saturday.
They are closed on Mondays and Sundays, although please note that their operating hours and days off may be subject to change, so it is recommended to check with the restaurant before visiting.
Compared to other well-known udon restaurants in the area, Sanukiya enjoys high occupancy rates, allowing customers to enjoy their meals without having to wait in line.
The staff provides excellent service, creating a comfortable and relaxed dining experience.
We highly recommend visiting "Sanukiya" to savor their delicious udon and appreciate the culinary expertise of their chefs.
Map
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