There is a shop called "Shibahama" located in Ginza, Chuo Ward, Tokyo.
 The nearest station is "Higashi-Ginza" on the Hibiya Line, which is about a 5-minute walk away.
 It is also within walking distance from "Ginza" on the Ginza Line, Hibiya Line, and Marunouchi Line, as well as "Shinbashi" on the JR and Ginza Line.
The shop has 20 seats, including 7 counter seats.
 Opening hours are from 17:00 to 22:00, Monday to Saturday, and it is closed on Sundays and public holidays.
Now, this shop is known for its nigiri sushi.
 According to reviews, the toppings for the mixed sushi are relatively large, and the balance of vinegar in the rice is also to customers' liking.
 Each piece of nigiri sushi is served with an explanation, so it can be enjoyed without using soy sauce.
The chefs go to the market at 5 a.m. and spend time preparing from 6 a.m.
 As a result, sometimes the preparations may not be finished right after opening, but customers appreciate the friendly service from the chefs.
Recommended menu items include nigiri sushi made with lean meat, kajiki (swordfish), and croaker vinegar, as well as hokkigai (surf clam) and ikura rice cooked with conger eel.
 The miso-marinated Ise lobster, flounder, and kanpyo (dried gourd strip) rolls are also popular.
This shop has a hidden gem atmosphere and is highly regarded by those who have been.
 It is a place where the chefs' dedication and skills shine, making it worth a visit.

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