Shinagawa Tempura is a restaurant located in Minamihanabatake, Adachi-ku, Tokyo.
 It is accessible from the TX Rokuchō Station, just a 6-minute walk away, with a distance of 330 meters.
This restaurant offers simple and delicious Uni (sea urchin) tempura.
 The owner of the restaurant has experience training at the famous Tempura restaurant, Bikkuri Tenichi.
For special occasions, you can order the chef's course, which offers excellent customer service and a great atmosphere.
 The tempura made with seasonal ingredients is highly acclaimed.
 The restaurant also has a hidden gem-like ambiance.
The interior of the restaurant is beautifully arranged, and the owner has trained in Ginza.
 You can enjoy authentic tempura dishes such as young ayu (sweetfish) and shrimp.
 The lunch menu is also varied, making it worth a visit.
Located in a residential area of Adachi-ku, you can enjoy your meal in a quiet environment.
 The quality of the dishes and drinks is highly praised, with some saying that there is no unique smell like sesame oil.
The cooks at this restaurant are particular about their ingredients and cook with great care.
 You can enjoy dishes using various ingredients such as shrimp, rapeseed blossoms, shinjaga potatoes, and bamboo shoots.
 Their kakiage (mixed tempura) menu allows you to choose between rice or tendon (tempura rice bowl).
At this restaurant, you can enjoy authentic tempura at reasonable prices.
 Due to its location in a residential area, it also has a hidden gem-like atmosphere.
Above is an introduction to Shinagawa Tempura.
 Please consider visiting us sometime.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都足立区南花畑2-9-13天ぷらしな川&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>