Shunshinan, a Japanese restaurant, is located in Kyonanomoto-cho, Sakyo-ku, Kyoto City, Kyoto Prefecture, Japan.
 It is approximately 1,053m from Chayama-Kyoto Geijutsu Daigaku Station.
 The restaurant has a seating capacity of 20 and exudes a quiet atmosphere.
Operating hours are from 12:00 to 15:00 for lunch and 17:00 to 20:00 for dinner.
 However, please note that operating hours and regular holidays may vary, so it is recommended to confirm before visiting.
Shunshinan offers various courses, with elegant and delicious dishes highly acclaimed.
 The course, ranging from appetizers to desserts, showcases the careful selection of ingredients and precise cooking techniques.
 The monthly cooking classes conducted here are also popular.
The restaurant provides meticulous service to reserved guests, such as adjusting the amount of salt used based on their origin.
 Located in a residential area in Kita-Shirakawa, you can enjoy your meal in a serene atmosphere.
 The pacing of the dishes is deliberate, allowing for a luxurious and leisurely dining experience.
Shunshinan offers dishes such as roasted child-bearing ayu (sweetfish), white fish coated with sea urchin, and simmered chestnuts.
 Particularly memorable are the thick matsutake mushroom soup, thickly cut simmered anago (conger eel), and the finale of shiso (perilla) manju (Japanese sweet bun).
The chefs at Shunshinan place a strong emphasis on the quality of ingredients, preparing each dish with great care.
 There are many signature dishes that highlight their culinary skills.
Shunshinan, located in Sakyo-ku, Kyoto City, offers an elegant and delicious dining experience in a tranquil atmosphere.
 We invite you to visit and indulge in our exquisite Japanese cuisine.

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