"Suigyo Murabayashi" is a restaurant located in Osaka's Kita-ku, Dojima.
 It is situated about a 5-minute walk from JR Kitashinchi Station and approximately 10 minutes from JR Osaka Station.
 It is also merely 284 meters away from Oebashi Station.
The restaurant has a seating capacity of 13, with 9 seats at the counter and 4 at the table.
 It operates from 17:30 to 22:30 on weekdays, and from 17:30 to 22:00 on Saturdays.
 It is closed on Sundays and public holidays.
Fresh fish is delivered daily from fishing ports nationwide, and you can savour their freshness through the "sashimi platter" menu.
 The "Nanbanzuke" and "Fried Pike Conger Eel" are also highly acclaimed.
The chefs here are dedicated to providing dishes with utmost attention to ingredients.
 You can enjoy a variety of menus, such as "well-aged fluffy otoshi" (complimentary dish) and "delicious a la carte dishes".
 The "burnt rice" is particularly recommended, allowing you to enjoy the crispy burned parts while eating the rice.
"Suigyo Murabayashi" is a fantastic restaurant where you can experience the atmosphere of Kitashinchi.
 From the counter seats, you can witness the skills of the chefs up close, enhancing the deliciousness of the food even more.
 Moreover, the 5500 yen course offers a chance to enjoy carefully selected items such as fresh sashimi and simmered fish.
Please visit "Suigyo Murabayashi" and indulge in their exquisite dishes and ambiance.

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