Sumibiyakiniku Shimadaya is a restaurant located in Nada-ku, Kobe City, Hyogo Prefecture.
 It is a 2-minute walk from JR Nada Station.
 The restaurant has 21 seats and offers a calm atmosphere for enjoying meals.
One of the popular dishes at this restaurant is the White Miso Soy Milk Offal Hot Pot Course.
 The restaurant is open from 5 p.m., except on Tuesdays, and reservations are accepted.
 The offal hot pot requires a reservation in advance, so it is recommended to make a reservation before visiting.
Sumibiyakiniku Shimadaya offers various dishes including yakiniku (grilled meat) and offal hot pot.
 The yakiniku is particularly famous for its carefully selected high-quality meat, which enhances its deliciousness.
 The Yukke (Korean-style seasoned raw beef) and Special Wagyu Beef Courses are also recommended.
 The Japanese-style flavored Yukke has a unique and addictive taste.
The chefs at the restaurant are dedicated to using quality ingredients and preparing food with great attention to detail.
 In particular, the offal in the hot pot is small but has a sweet taste and adds richness to the soup.
 Even if you have had offal hot pot at other restaurants, it is worth trying the one at Sumibiyakiniku Shimadaya.
 Sumibiyakiniku Shimadaya is a family-friendly establishment.
 They provide a considerate service for families with children, which is highly appreciated.
 Moreover, you can enjoy grilled meat without worrying about smoke or odor.
For those who want to enjoy yakiniku near Nada Station, Sumibiyakiniku Shimadaya is highly recommended.
 You can savor delicious food in a relaxing atmosphere.
 Please visit and experience it for yourself.

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