Here is a recommended eel restaurant in Yaesu, Chuo-ku, Tokyo. For eel dishes in Tokyo, this is the place to go.
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Overview
"Sumiyaki Unafuji Tokyo Midtown Yaesu" is located in Yaesu, Chuo-ku, Tokyo and is approximately 233m from JR Tokyo Station.
The restaurant has 60 seats available and operates from 11:00 am to 11:00 pm.
This restaurant serves eel dishes such as Hitsumabushi and Unaju, which are highly praised for their taste and portion size.
The "Hitsumabushi Tokujou" is particularly recommended for those who prefer to eat it with wasabi rather than dashi.
The "Jou Unaju" also has a crispy surface and a delicious sweet sauce that blends perfectly with the rice.
The chefs at this restaurant carefully select the ingredients and cook them to perfection.
The grilling technique and seasoning of the sauce are exquisite.
However, some people may find the sauce for the Unaju a little too sweet.
The restaurant has many regular customers who have visited the Shimbashi branch and others more than 10 times.
They appreciate the crispy exterior and tender interior texture of the eel, as well as the "Unaju with Grilled Liver".
The atmosphere inside the restaurant is calm and relaxing, and the service is highly regarded.
In summary, "Sumiyaki Unafuji Tokyo Midtown Yaesu" is a restaurant specializing in eel dishes located in Yaesu, Chuo-ku, Tokyo.
Hitsumabushi and Jou Unaju are particularly popular.
The chefs carefully select the ingredients and cook them to perfection.
We recommend visiting the restaurant to experience it for yourself.
Map
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