Savor delicious yakitori grilled over charcoal at Sumiyaki Yoshicho in Higashi-Gotanda, Tokyo. With a menu featuring grilled skewers and sashimi, accompanied by a wide selection of Japanese sake and wine, it's a must-visit restaurant. Book your reservation now to enjoy this renowned yakitori experience.
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Overview
"Sumiyaki Yoshicho" is a restaurant located in Higashi-Gotanda, Shinagawa-ku, Tokyo.
It is accessible within a 3-minute walk from JR Yamanote Line, Tokyu Ikegami Line, and Toei Asakusa Line's Gotanda Station.
The restaurant has a seating capacity of 20, with 8 counter seats and 6 private rooms (A) and (B).
Recently, all table seats have been renovated into private rooms.
At this restaurant, they offer a variety of dishes, mainly yakitori (grilled skewers) and sashimi, with particularly popular recommended menus at market prices.
They also have a wide selection of Japanese sake and wine for you to enjoy with your meal.
The skilled chefs use ingredients such as Tanba chicken and Kyoto duck, carefully grilled with Kishu Bincho charcoal.
The liver and gizzard, in particular, are highly acclaimed for their exquisite taste.
"Sumiyaki Yoshicho" has been featured in the Tabelog Yakitori Hyakumeiten (Top 100 Yakitori Restaurants) and the Michelin Guide Tokyo Bib Gourmand, receiving high praise.
Therefore, reservations are essential.
We invite you to visit and savor the deliciousness of yakitori grilled over charcoal at "Sumiyaki Yoshicho.
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Map
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