"Sushi Ichigo" is a restaurant located in Kasuya, Setagaya-ku, Tokyo, a 7-minute walk from Chitose-Karasuyama Station on the Keio Line.
 The restaurant features 8 seats at the counter and 4 tables at the back, although the tables are not normally used.
They serve high-quality sushi in a family-friendly atmosphere.
The chefs take great care in selecting ingredients and preparing them meticulously.
 The appetizers and sushi itself are particularly exquisite, and they place great importance on the customers' satisfaction with the shari (rice) and su-meshi (vinegar rice).
 You can also enjoy dishes that make the most of seasonal ingredients, as they prioritize capturing the seasonal feel.
"Sushi Ichigo" offers only course menus, which provide great value for money and high satisfaction.
 You cannot help but be amazed by the chefs' attention to detail and the vibrant flavors they create.
 The restaurant has a comfortable atmosphere where you can enjoy your meal in tranquility.
The chefs showcase their skills in dishes that bring out the flavors of the ingredients, and the "sweetened red snapper marinated in kelp" is a must-try with its wonderful aroma and texture.
 The sushi selection, such as "flounder, squid, lean tuna, medium fatty tuna, sea urchin, kohada, and anago," is also exceptional, showcasing their impressive technique.
 The desserts are handmade, and the "caramel ice cream" is a delightful treat that will satisfy even the ladies.
"Sushi Ichigo" is easily accessible from Shinjuku and is located in a quiet residential area.
 The restaurant has a calming atmosphere, and the chefs take great care in their work while valuing the ingredients.
 Be sure to visit at least once.

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