Looking for delicious sushi in Tokyo? Visit Sushi Keita in Chuo Ward. Enjoy affordable, high-quality sushi with a vinegar-heavy rice. Indulge in their delectable nigiri like horse mackerel and shrimp. Don't miss the skilled chefs' grilled conger eel and seared herring. Experience a warm and friendly atmosphere. Come and taste the best sushi in town at Sushi Keita!
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Overview
"Sushi Keita" is a sushi restaurant located in Chuo Ward, Tokyo.
It is conveniently located about 310 meters from Tsukiji Station, making it easily accessible.
The restaurant has 8 seats at the counter and provides a calm atmosphere for enjoying your meal.
A notable feature of this establishment is that the rice is slightly vinegar-heavy, making it particularly recommended for sushi lovers.
Many customers also find it to be a cost-effective option.
Reviews for the food highlight the deliciousness of the "horse mackerel," "shrimp," and "squid" nigiri.
Compared to other popular sushi restaurants, the price range is considered to be more affordable.
The chefs at Sushi Keita are dedicated to using high-quality ingredients and preparing each dish with care.
The "grilled conger eel" and "seared herring" in particular are highly praised.
The nigiri rice is firm, allowing you to savor each grain of rice.
The master sushi chef and the restaurant staff are friendly, creating a pleasant atmosphere and enjoyable conversations.
Many customers find the ambiance warm and comfortable.
"Sushi Keita" is a sushi restaurant where the skills and dedication of the chefs shine through in every dish.
We recommend visiting and savoring their delicious sushi.
Map
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