Sushi Miura is a restaurant located in Akasaka, Minato-ku, Tokyo.
 It can be accessed by a short walk from Akasaka Station, approximately 549m away.
 The interior of the restaurant is designed with a counter-style seating, creating a calm and inviting atmosphere.
At Sushi Miura, guests can indulge in a taste of traditional Japanese cuisine, with dishes that are both simple and luxurious.
 One highly recommended option is the Omakase course, priced at around 24,000 yen.
 The chef, who has trained extensively at Kikunoi, showcases their refined techniques and delicate flavors throughout the dining experience.
Starting with a variety of small dishes, guests can enjoy an array of sushi and rolls.
 The restaurant is particularly praised for its dishes featuring delicacies such as Hokkaido snow crab, squid, and tuna from Ooma.
 Additionally, seasonal specials allow guests to savor the finest ingredients of each season.
The chefs at Sushi Miura are dedicated to using only the best ingredients and carefully preparing each dish.
 Every dish is a testament to their skill, with the Ayu (sweetfish) sushi being a standout.
 Despite its small size, it offers a perfect balance of crispy skin and tender flesh.
Since relocating to Akasaka, the restaurant has gained an even more charming atmosphere.
 Nestled in a hidden location, it offers a serene space to enjoy a meal.
 Furthermore, a wide range of beverages, including sake and wine, are available to complement the dining experience.
Sushi Miura is highly regarded for its delicious cuisine and exceptional service, earning praise from many visitors.
 We invite you to come and experience it for yourself.

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