Experience the authentic and delicious cuisine of Kyoto at Takeyamachi Mita. Indulge in delicate dishes highlighting the aromatic broth and natural flavors Kyoto is known for. Located in Chukyo-ku, Kyoto City, this renowned restaurant offers a delightful dining experience. From luxurious crab and matsutake mushroom courses to a selection of Japanese sake, you're guaranteed a memorable meal. Book your reservation now to savor the flavors of Kyoto at Takeyamachi Mita.
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Overview
"Takeyamachi Mita" is a restaurant located in Chukyo-ku, Kyoto City, Kyoto Prefecture.
It is situated at 667-1 Kuen-inmaecho, Tomiko-ji, Teramachi Street.
You can access it by taking the Kyoto City Bus or walking 5 minutes from the Karasuma Marutamachi bus stop, or by walking 10 minutes from the Jingu-marutamachi Station.
Inside the restaurant, there are 6 counter seats available, creating a peaceful atmosphere.
The opening hours are from 6:00 PM to 9:00 PM, and the restaurant's regular holidays are irregular, so it is recommended to check in advance when planning a visit.
This restaurant offers delicate cuisine, with a particular emphasis on the aromatic broth and natural flavors that Kyoto is known for.
"Takeyamachi Mita" is renowned as a difficult-to-book restaurant, and it has gained a strong reputation.
The chefs pay careful attention to the ingredients and strive to provide delicious dishes.
In particular, the courses featuring crab and matsutake mushrooms are known for their luxurious flavors, leaving many customers impressed.
"Takeyamachi Mita" is a well-regarded restaurant in Kyoto, where the hospitable female proprietor welcomes guests.
They also have a wide selection of Japanese sake, providing a delightful accompaniment to the meal.
We highly recommend visiting "Takeyamachi Mita" to experience the authentic and delicious cuisine of Kyoto, along with a pleasant ambiance.
It is guaranteed to provide a wonderful dining experience.
Map
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