"Tamawarai" is a restaurant located in Shibuya-ku, Tokyo.
 It is conveniently accessible from Meiji-jingu-mae Station on the Tokyo Metro, taking about a 7-minute walk, as well as from Harajuku Station and Shibuya Station, which are about a 10-minute walk away.
 The restaurant has 14 seats in a cozy atmosphere, perfect for enjoying a meal.
At this restaurant, you can enjoy the unique experience of having soba-mae (freshly made buckwheat noodles) alongside dishes like tamagoyaki (rolled omelette) before savoring the coarse-ground soba-seiro (buckwheat noodles served with dipping sauce).
 The particularly recommended hot soba-seiro has received high praise for its deliciousness.
 The portion size is also elegantly satisfying.
The chefs at Tamawarai serve freshly made soba noodles, which have a perfect aroma, elasticity, and mouthfeel, making them truly outstanding.
 The side dishes like tamagoyaki and miso-marinated shrimp are also excellent.
 Many customers are pleasantly surprised by the deliciousness of the dessert, called anmitsu.
However, some reviews have pointed out waiting times and slow turnover as potential issues.
 There are also comments about the somewhat unclear ambiance inside the restaurant and the difficulty in finding it due to the lack of a noticeable sign.
 Making a reservation before visiting is recommended.
Tamawarai is a popular soba restaurant in Tokyo, especially known for dishes like soba-mae and coarse-ground soba-seiro.
 The chefs put great effort into selecting high-quality ingredients and cooking with precision, which is highly praised.
 We highly recommend paying a visit to Tamawarai and experiencing their exceptional soba cuisine.

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