Tanakada Nishiazabuten is a restaurant located in Nishiazabu, Minato-ku, Tokyo.
 It is conveniently accessible within a 10-minute walk from Omotesando Station and Gaienmae Station, and a 15-minute walk from Roppongi Station.
 The restaurant has a spacious interior with 80 seats.
This restaurant offers Hakata cuisine and uses fresh ingredients flown in daily from Hakata.
 I highly recommend their Goma Saba (Sesame Mackerel) and Tanakada Donburi.
 The side dishes are also delicious and impressive.
The chefs at Tanakada Nishiazabuten are committed to using quality ingredients and carefully preparing each dish.
 In addition to Hakata cuisine, they also offer a variety of izakaya dishes, sashimi, and meat dishes.
 Their curry is also popular, and it's nice that they offer a smaller size for the finishing touch.
The restaurant is located on the first floor of a building along the Aoyama 3-chome route, on the way from the crossroads in Nishiazabu to Gaien Nishi Street.
 You can make same-day reservations by phone starting from 2 PM.
 The restaurant has counter seats on the first floor and table seats as well as private rooms on the second floor, creating a lovely atmosphere adorned with Kyosai Rojin's pottery.
Tanakada Nishiazabuten is a high-end izakaya with its main branch in Hakata, where they have a strong focus on the cuisine and ambiance.
 The prices are not listed on the menu, which may be a bit worrisome, but overall, you can enjoy delicious dishes.
 Especially their Goma Saba, sashimi platters, and horse sashimi are exquisite.
Please do visit Tanakada Nishiazabuten and experience the deliciousness of Hakata cuisine and the wonderful atmosphere it offers.

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