Asabiraki Sake Brewery is located in Morioka City, Iwate Prefecture, about a 10-minute bus ride from JR Morioka Station.
 There is also Senbokucho Station nearby, which is accessible by foot, but it can be slightly tricky to find, so caution is advised.
 The brewery operates from 9 AM to 8 PM and is open every day of the year except for the New Year holidays.
 It is recommended to check in advance before visiting.
At this brewery, there is a factory tour where visitors can observe the sake-making process.
 During the tour, you can see various stages such as rice polishing, steamed rice, and the koji room, followed by a tasting session.
 The shop also offers premium sake tastings for a fee as well as complimentary tastings, allowing visitors to enjoy a variety of sake.
A notable specialty of Asabiraki is their Daiginjo soft-serve ice cream.
 This ice cream is characterized by a fragrant flavor unique to Daiginjo, and it has received wide acclaim from many guests.
 Additionally, there are plenty of snacks and sweets available to enjoy alongside the sake, including unique products like sake cake.
The chefs at Asabiraki are dedicated to choosing high-quality ingredients and refining their brewing methods, striving to create exceptional sake.
 The sake crafted using the "Nanbu-style traditional brewing" technique boasts a smooth texture and refreshing aroma.
 Special local ingredients such as Iwate Prefecture's Hitomebore rice are also used with great care.
A popular souvenir is the Junmai Ginjo sake called "Yume Akari.
" This sake features a fruity flavor, making it very easy to drink and gaining support from many customers.
 Additionally, unique local products like sake chocolate are also available, which are perfect for souvenir shopping.
By visiting Asabiraki, you can experience authentic Japanese culture and delicious sake.
 Through this captivating encounter, I hope you can truly appreciate the excellence of this brewery that is recognized nationwide.

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