Hakutsuru Sake Brewery Museum is located in Higashinada-ku, Kobe City, Hyogo Prefecture, approximately 306 meters from Sumiyoshi Station.
 Founded in 1743, it has a long history and provides sake that is loved by local residents.
 The store itself does not have seating, and specific business hours are not set, so it mainly promotes its charm through sales locations and events.
At Hakutsuru Sake Brewery Museum, a variety of sake can be enjoyed.
 Among these, the most popular are the Daiginjo Hochun and the Yamadanishiki Tokubetsu Junmai sake.
 The Daiginjo Hochun is best enjoyed chilled, often with ice added, allowing its refreshing flavor to spread, with each sip revealing a profound richness.
 Additionally, the Yamadanishiki Tokubetsu Junmai sake is made using 100% top-grade sake rice, "Yamadanishiki," and its smooth and gentle mouthfeel has been highly praised by many.
 This sake pairs wonderfully with seasonal ingredients, making it a perfect match for dishes like sanma sashimi.
The sake from Hakutsuru embodies the unique terroir and climate of its region, crafted with care in each batch.
 Furthermore, the service provided to customers is attentive, allowing visitors to ask questions or inquire about recommended sake.
Due to this background, many customers can be seen enjoying their experience with the sake purchased from the store.
 Hakutsuru's sake comes in sizes that can be enjoyed outdoors, making it popular not only among middle-aged individuals but also across a wide range of generations.
We invite you to visit and experience this traditional Japanese culture alongside delicious sake.
 You will encounter exquisite products born from Hakutsuru's rich flavors and historical brewing methods.

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