Haneda Shuzo is a sake brewery located in Kyotan, Ukyo Ward, Kyoto, specifically in the Shuzan-cho region of Kyoto.
 Founded in 1893 (the 26th year of the Meiji era), the brewery boasts a spacious and impressive facility that captivates visitors.
 The operating hours are from 10:00 AM to 4:00 PM, Monday through Sunday, with Wednesdays being a day off.
 While transportation methods are not specifically mentioned, access by car is convenient.
At this brewery, locally grown rice is used to produce Japanese sake, and among them, "Kyoto Kitayama Haneda Junmai Namagura Sake" is particularly popular.
 This sake features a refreshing and rich flavor profile, characterized by higher acidity and a crisp finish.
 Additionally, the brewery is committed to producing "Iwamatimon" rice in its own rice fields, emphasizing meticulous care in soil preparation; this rice is also utilized in the production of Ginjō sake.
 Notably, the variety of sake options, including Namagenshu and Junmai Namagenshu, each exhibit distinct personalities, earning high praise from many customers.
 Visitors can also enjoy tastings at the brewery, making it a delightful opportunity to discover a favorite sake.
Haneda Shuzo embodies respect for Japanese culture and traditional brewing methods.
 Therefore, it is definitely worth visiting.
 Sake crafted from locally sourced materials nurtured in a beautiful natural environment is sure to provide memorable experiences and evoke emotions for those who drink it.
 Take this opportunity to visit and personally experience the charm of Haneda Shuzo.

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