Higashi Sake Brewing is a sake brewery located in Komatsu City, Ishikawa Prefecture, about a 5-minute taxi ride from JR Terai Station.
 The interior exudes a quiet and calming atmosphere, warmly welcoming visitors.
 The opening hours are from 9:00 AM to 6:00 PM, but since the days off are irregular, it's recommended to check in advance.
This brewery offers a diverse range of sake, with its popular product being "Shinsen Kikkyo.
" This sake won the highest gold award at the National Warm Sake Contest 2017, showcasing its exceptional quality.
 Additionally, the newly developed "Hotaru Mai Pom" and "Hotaru Mai Dou" are attracting attention as new sake made from Koshi Hikari rice grown in Komatsu.
 "Hotaru Mai Dou" features a sweet taste reminiscent of pear with a wine-like flavor, while "Hotaru Mai Pom" is known for its refreshing taste.
 There is also "Junmai Ginjo Jun Gin no Shiro," which is characterized by its gentle mouthfeel and crisp drinking experience.
The chefs at the brewery pay special attention to ingredient selection, using carefully chosen raw materials from all over Japan.
 The skillful brewing techniques result in sake that pairs excellently with various dishes.
 In particular, dry sake and ginjo-style sake enhance the flavors of the food.
At Higashi Sake Brewing, there is a strong commitment to creating products infused with love for Japanese culture and the local region.
 As a historic brewery with 160 years of tradition, it also actively embraces new challenges, making it highly recommended to visit and personally experience its charm.
 Additionally, the attentive service from the staff leaves a lasting impression, contributing to a pleasant shopping experience.
Be sure to visit and feel the passion and culture behind this wonderful sake, and discover your own favorite sake.

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