Ichinomiya Shuzo is a sake brewery located in Oda City, Shimane Prefecture, approximately 937 meters from Oda City Station.
 There are no set business hours, so it is recommended to check in advance before visiting.
 The brewery has no seating and primarily serves the sake produced on-site.
One of the highlights of this brewery is the use of the legendary sake rice "Kairyo Hattanryu," which is known for its difficult cultivation and was once lost to history but has been revived by local farmers in Oda City.
 A variety of sake types are available, including Junmai Ginjo and Junmai Daiginjo, each with distinct characteristics.
 For example, the Junmai Ginjo has a polishing ratio of 50% and a sake meter value of +3.0, resulting in an exquisite balance of flavor and umami.
 In contrast, the Junmai Daiginjo has a polishing ratio of 40% and a sake meter value of +2.0, offering a refreshing taste, though some may find it lacks distinctiveness.
Another popular choice is the special Junmai named "Iwami Ginzan," known for its dry and rich flavor, which pairs exceptionally well with fish dishes.
 This brand is widely favored in the local community and showcases the unique appeal of Ichinomiya Shuzo's offerings.
The chefs here are dedicated to every aspect of their craft, from ingredient selection to cooking methods.
 They possess a deep understanding and passion for not only the sake made with Kairyo Hattanryu but also for its background and production methods.
 This dedication results in unique and high-quality sake.
 Additionally, these products make great local souvenirs.
Ichinomiya Shuzo provides delicious sake crafted with love for Japanese culture and local industries.
 Thanks to its rich flavor, aroma, and high-quality finish, the brewery has garnered support from many customers.
 Why not visit and savor the appealing selections they have to offer?

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