Kiyotsuru Shuzo is a traditional sake brewery located in Tomita-cho, Takatsuki City, Osaka Prefecture, and was founded in 1856.
 It is approximately 709 meters from Tomita Station, making it easily accessible.
 The operating hours are from 9:00 AM to 5:00 PM on weekdays (Monday to Friday), while Saturdays, Sundays, and public holidays are closed.
 It is recommended to check the operating status in advance when planning a visit.
This brewery is particularly well-known in an area that once had 24 sake breweries during the Edo period, and it blends seamlessly into the historically rich townscape.
 Today, only Kiyotsuru Shuzo and one other brewery remain, continuing to uphold traditional brewing methods.
 As a result, the sake crafted with time and care is cherished by many.
Kiyotsuru Shuzo also offers brewery tours, which are reservation-based and accommodate around 15 people.
 During the tour, visitors can observe the brewing process and experience the aromas and ambiance firsthand.
 Sake tastings are also available, allowing guests to enjoy fresh, unpasteurized sake and a variety of other types.
 Such experiences can become treasured memories for visitors.
A noteworthy point is the pairing of their sake with food.
 It is especially recommended to enjoy it with Osaka-style dashi dishes.
 Furthermore, as expressed on the label "Ichibai Isshin," each cup of sake carries deep meaning and spirit.
 Savoring this sake alongside meals enhances its charm even further.
At Kiyotsuru, they also offer their homemade "sake lees cake," which is moist and has a subtle flavor.
 Its deliciousness has garnered much acclaim from customers.
 This unique product development allows them to reach a diverse customer base.
We invite you to visit Tomita-cho in Takatsuki City to indulge in this traditional Japanese culture and delicious sake.
 Here, you can experience the hospitality unique to Kiyotsuru Shuzo and enjoy the distinct flavors that Japan has to offer.

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