Maruichi Shuzo is a Japanese sake brewery located in Agu-cho, Chita-gun, Aichi Prefecture, approximately 679 meters from Ueda Station.
 Since there are no set business hours for the store itself, it is advisable to confirm in advance before visiting.
 The surrounding area offers a quiet environment, making it an ideal place to enjoy sake.
This brewery is particularly known for its sake labeled "Hoshiizumi," which has received high praise from many.
 Among the varieties, the Daiginjo delivers a satisfying experience worth its price, and drinking it chilled enhances the flavor's nuances.
 Additionally, the Junmai and dry varieties are highly recommended, allowing enthusiasts to savor the original taste of rice.
 Since some of these sakes may only be available at specific stores, it is suggested to look for them in online shops.
At Maruichi Shuzo, there is also a strong emphasis on the brewing process.
 Using locally sourced rice and water, each bottle of sake is crafted with meticulous care, captivating many with its quality and taste.
 The "Hoshiizumi Summer Sake Junmai Ginjo Unfiltered Raw Sake," known for its refreshing flavor and pronounced umami, has received accolades from numerous aficionados.
 Such distinctive sakes are available in various sizes, including four-go bottles, making them easy to enjoy at home.
Consideration for pairing with food is also taken into account, with a perfect match for Japanese cuisine.
 Particularly in combination with washoku (Japanese food), each element enhances the other, making it even more enjoyable.
 Therefore, the sake from this brewery is well-suited not only for personal enjoyment but also for important meals with loved ones.
When visiting Maruichi Shuzo, I encourage you to indulge in the Japanese sake born from its rich history and traditional brewing methods.
 Once you experience its captivating flavors, you’ll surely become enamored.
 I hope you take this opportunity to visit and discover your new favorite sake!

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