Matsuse Sake Brewery is located in Ryuo Town, Gamō District, Shiga Prefecture, and produces local sake.
 It is approximately 3,663 meters from the nearest station, Muka Station, providing a quiet environment for sake production.
 There are many unknowns regarding business hours and holidays, so it is recommended to check in advance before visiting.
One notable brand from this brewery is "Matsu no Tsukasa," which offers a variety of sake types.
 For example, the "Junmai Ginjo Shiboritate" is characterized by its sweetness and crisp flavor, making it a perfect match not only with Japanese cuisine but also with Italian dishes.
 Additionally, the "Tokubetsu Honjozo" uses rice with a polishing ratio of over 40% and is appreciated for its delicate and deep flavor, allowing enjoyment even when warmed.
Furthermore, the "Matsu no Tsukasa Junmai Daiginjo Tōsui" is made from Yamadanishiki rice from Hyogo Prefecture, and its transparency and umami minimize the food pairing challenges, making it easy to pair with various dishes.
 The brewery has also received recognition for the quality of its "Futsushu" category by winning the Biwako Award.
Another popular offering is "AZOLLA," an organic Junmai Ginjo that uses only Yamadanishiki grown without pesticides or chemical fertilizers.
 Its mouthfeel is soft, and it features fruity aromas and sweetness, which explains why it is loved by many.
 For instance, "Anago Mi no Tsukudani" is a delightful pairing, where carefully selected ingredients from all over Japan complement each other beautifully.
 It pairs exceptionally well with fresh sashimi and tempura, allowing for a customized tasting experience.
In this way, Matsuse Sake Brewery engages in high-quality sake production that leverages Japanese culture and regional resources.
 It is highly recommended to visit and enjoy the appealing sake and its pairing experience with food.

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