Discover delightful sake at Miyoshikiku Shuzo in Miyoshi City, Tokushima Prefecture. Experience unique flavors and high-quality brews that leave a lasting impression.
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Overview
Miyoshikiku Shuzo is a sake brewery located in Miyoshi City, Tokushima Prefecture, just 528 meters from Awaikeda Station.
Since there are no specific operating hours, it is recommended to check in advance before visiting.
The brewery does not have seating, as most visitors come primarily for tasting and purchasing.
At this brewery, particularly popular are the sakes that possess a sweetness reminiscent of fruit wines, which receive high praise from many people.
For example, "Junmai Daiginjo Limited Bag-Pressed Unfiltered Namazake" and "Okayama Yumochi Junmai Ginjo Unfiltered Raw Genshu Bag-Pressed" are cherished for their uniqueness and quality.
Additionally, the locally named Honjozo, "Iya Kiko," is offered at an affordable price, making it a favorite for both personal enjoyment and as a souvenir.
These types of sake have a pleasant mouthfeel and can be enjoyed not only with meals but also beforehand, making them versatile for various occasions.
Moreover, the "Zangai Ori MAX," a limited unfiltered raw genshu, has garnered attention.
This product is created from a blend of 30% Yamada Nishiki, 30% Yumochi, and 40% Gohyakumangoku.
Its label design and naming have also sparked conversations.
The aroma brings to mind fruity notes like muscat, and upon tasting, the balance between acidity and slight bitterness is exquisite.
Such unique sakes leave an unforgettable impression once experienced.
Miyoshikiku is committed to providing every customer with the opportunity to discover their perfect sake, and their dedication to quality is evident.
They are also proactive in developing new products, continually seeking new encounters and surprises for their customers.
This dedication is reflected in the large number of visitors from all over Japan.
Why not visit this charming establishment, Miyoshikiku, and immerse yourself in a world of delightful sake? It could lead to new discoveries and a memorable tasting experience.
Map
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