Morohashi Shuzo Co., Ltd. is a sake brewery located in Nagaoka City, Niigata Prefecture, founded in 1847.
 It is situated in the area of Tochigi, where Uesugi Kenshin spent his youth, continuing its rich history and tradition.
 The brand known as "Kono Kagetora" is particularly well-known and supported by many sake enthusiasts.
 The brewery features a display of sample sake bottles, offering a variety of types of sake.
This brewery uses "Dodo no Mori Spring Water," which has been selected as one of Japan's top 100 waters, known for its ultra-soft quality.
 As a result, the sake has a dry character while maintaining a soft finish.
 Additionally, high-quality Yamadanishiki rice is used for the koji, and the rice is meticulously managed at low temperatures over a long period, resulting in a refined and crisp flavor profile.
 The "Kono Kagetora Junmai Daiginjo" is especially popular, known for its aromatic ginjo notes and a drinkable dryness.
The sake pairs exceptionally well with food, allowing for an enjoyable combination with Japanese cuisine.
 For example, enjoying it alongside seafood dishes or a variety of Japanese dishes enhances the appeal of both.
 The brewery also produces umeshu (plum wine), with its "Kagetora" brand umeshu being characterized by a fruity aroma and flavor.
 Offered in economical 1.8-liter bottles, it makes a delightful souvenir that is sure to please.
At Morohashi Shuzo Co., Ltd., a valuable experience awaits to deepen your understanding of Japanese culture and history.
 The unique sake and umeshu produced here are definitely worth trying.
 When visiting, be sure to discover your favorite beverage.
 This brewery stands out among the many traditional techniques used to create distinctive sake from across Japan, ensuring its continued affection from many people.

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