Nakamura Sake Brewery is located in Hagi City, Yamaguchi Prefecture, about 578 meters from Higashi-Hagi Station.
 Established in the Meiji era, it has a long history and produces sake that utilizes local specialties while carrying on regional traditions.
 The brewery has no seating inside, making it a popular place for customers mainly looking to purchase sake.
At this brewery, unique sake such as "Takarafune" and "Shirauo no Sato" are particularly popular.
 "Takarafune" is loved for its fragrant aroma and refreshing taste that one never tires of.
 Meanwhile, "Shirauo no Sato," named after the shirauo fish catch, is recognized as a daiginjo with a soft mouthfeel and mild flavor, making it a standout choice.
 These sake varieties are cherished not only by travelers but also by local residents.
Nakamura Sake Brewery is also praised for its attentive customer service.
 Visitors enjoy engaging in conversations with the staff while selecting their favorite sake, making the shopping experience itself enjoyable.
 The opportunity for discovering new sake and exchanging information adds to its appeal.
 This warm service creates an atmosphere that encourages many customers to want to return.
Moreover, Nakamura Sake Brewery offers a diverse selection of sake, including junmai ginjo and nigori sake.
 Each type possesses distinct flavors and aromas, giving a special touch to home enjoyment.
 In particular, the junmai ginjo boasts a rich taste and abundant fragrance, earning high praise from its many fans after their first sip.
Be sure to visit Nakamura Sake Brewery, where you can encounter sake unique to the region as souvenirs.
 New discoveries and your favorite sake await you, all crafted through local culture and a historically rich brewing method.
 You will surely enjoy the delicious Japanese sake produced here.

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