Niida Honke Sake Brewery is located in Tamuramachi, Koriyama City, Fukushima Prefecture, and boasts a long history dating back to 1711.
 The brewery is approximately 3,220 meters from Iwaki Moriyama Station, and it operates from 08:00 to 17:00 without holidays.
 However, it is closed from December 31 to January 4, so it is important to be aware of this.
At this sake brewery, a variety of sake can be enjoyed, including "Odayaka Namamoto Junmai Ginjo" and "Shizenshi Namamoto Taruzake".
 Particularly, "Odayaka Junmai Ginjo" is known for its fruity flavor and sweetness, while also having a clean finish.
 Drinking it chilled maximizes its taste, and it is highly praised for pairing well with any dish.
 The brand "Odon" is also popular, featuring a refreshing taste with a hint of koji aroma.
The sake from Niida Honke uses naturally cultivated rice grown without pesticides on its own rice fields, which has established a reputation for quality.
 The brewery's strong commitment to environmental sustainability is evident, and its philosophy of self-sufficiency produces Japanese sake that is supported by many.
 This background is also reflected in the label design, where the illustration of a "frog" symbolizes the connection to nature, making it an eye-catching choice.
Chefs are uncompromising in selecting ingredients and propose dishes that consider pairing with sake.
 For example, menus featuring sashimi and yakitori have excellent compatibility with sake, allowing for a delightful dining experience.
 Furthermore, it pairs wonderfully with fresh Japanese sweets, which is a point that delights dessert lovers.
Niida Honke not only holds a rich history and tradition but also actively pursues new endeavors.
 The sake produced as a result harmonizes with diverse food cultures, contributing to people's daily lives.
 Why not visit and experience the wonderful sake and its charm for yourself?