Okada Honke is a historic sake brewery located in Kakogawa City, Hyogo Prefecture, founded in 1874.
 It is situated about a 20-minute walk from Kakogawa Station and has become a popular spot for locals and tourists alike.
 The brewery operates from 9:00 AM to 6:00 PM from Tuesday to Friday, and from 10:00 AM to 5:00 PM on weekends and holidays, while being closed on Mondays.
 Although there are no seating options available, customers can purchase a variety of sake at the direct sales counter.
At Okada Honke, sake is meticulously brewed using locally sourced rice and water.
 They offer a diverse lineup, including "Sotetsu Junmai Ginjo Muroka Nama Genshu" and "Junmai Daiginjo Bin Hiire Genshu.
" The "Sotetsu Junmai Ginjo Muroka Nama Genshu" is made with 100% Yamada Nishiki rice, showcasing a perfect balance of umami and pleasant acidity.
 Likewise, the "Junmai Daiginjo Bin Hiire Genshu" is characterized by its fruity aroma and smoothness, making it beloved by many.
These sakes pair excellently with food, with options like "Jyosenshu Nama Genshu" and "Otokomae Tokubetsu Junmai Nama Genshu" enhancing the flavors of Japanese cuisine.
 They are particularly recommended with fish dishes, which perfectly complement their profiles.
 While these sake can be enjoyed on their own, pairing them with snacks like boiled sea bream (tai no ara ni) brings out their appeal even further.
Okada Honke also features young female toji (brew masters) who provide attentive customer service, emphasizing the importance of communication with guests.
 This allows customers to inquire about various sake options and assists them in finding their favorite products.
 Additionally, new offerings are introduced seasonally, highlighting their proactive approach.
Because of this background, Okada Honke has grown as a community-oriented business, garnering support from many customers.
 As the only brewery of its kind in Kakogawa City, it continues to radiate a distinctive presence.
 Visiting this establishment to experience its charm firsthand is highly recommended.

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