Otani Shuzo is a traditional sake brewery located in Kotoura Town, Tottori Prefecture, with a history dating back to its founding in the 5th year of the Meiji era.
 It is conveniently located approximately 651 meters from Urayasu Station, making it easily accessible.
 This brewery is particularly well-known in the local area and has been producing sake for over a century.
The hours of operation are from 8:00 AM to 5:00 PM on weekdays, Monday to Friday, while it is closed on weekends and holidays.
 It is recommended to confirm the business hours and days off before visiting.
 The brewery does not have seating; instead, customers can purchase sake to enjoy.
Otani Shuzo focuses on using Yamada Nishiki as its primary rice variety, along with local Tottori rice types such as Tamazakae and Kyokuryoku.
 They are particularly committed to creating dry sake, and one of their recommended varieties is "Taka-Yuu Cho-Karakuchi Junmai.
" This sake is crafted using Yamada Nishiki polished to 50% and features a mild aroma along with a sharp and robust flavor profile.
 Additionally, the rich flavors nurtured by the natural environment of Mount Daisen add to its appeal, making it a favorite among many.
Due to this background, Otani Shuzo's sake is recognized nationally and enjoys support from a multitude of sake enthusiasts.
 For example, some customers have praised it as "perfectly refreshing," and it pairs exceptionally well with Japanese cuisine.
 The stylish purple bottle and label design also catch the eye, making it suitable for souvenirs and gifts.
The chefs at Otani Shuzo are also meticulous about selecting their ingredients, and the skills they employ in brewing produce sake with profound flavor profiles.
 Since Otani Shuzo embodies Japanese culture and traditional techniques, it is worth visiting to experience its allure firsthand.
We invite you to visit Otani Shuzo and savor its historically rich sake.
 Its unique flavors and beautiful bottle designs, among many other attractions, are waiting for you.

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