Matsumoto Sake Tasting Tour in Nagano : Sake Nunoya Honkin Shuzo

updated: December 27th, 2024

Discover the finest sake at Sake Nunoya Honkin Shuzo in Suwa City, Nagano. Experience traditional brewing and unique flavors at this historic sake brewery.

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    Overview


    Sake Nunoya Honkin Shuzo is a historic sake brewery located in Suwa City, Nagano Prefecture, with a history that dates back to the year 1756 (the sixth year of the Horeki era).
     It is approximately 710 meters from the Kamisuwa Station, making it easily accessible.
     The operating hours are from 8:30 AM to 5:30 PM, Monday to Saturday, while the brewery is closed on Sundays.
     There are no seating areas in the store, but there are tasting spaces set up within the office.
    The brewery offers a diverse range of products centered around sake, with particularly popular items being "Honkin Junmai Ginjo" and "Kaze Sayaka.
    " The "Honkin Junmai Ginjo" has a refreshing mouthfeel with a moderate balance of acidity and umami, complemented by citrus-like fragrances.
     Additionally, "Kaze Sayaka" is known for its fruity flavor, earning high praise from many customers.
     There are various other types of sake available, such as "Taihon Honjozo," making it a treasure trove for sake enthusiasts.
     Especially for the dry sake, its uniqueness and depth of flavor have garnered strong support from numerous customers.
     The store also offers tastings, providing the opportunity to discover new Japanese sake.
    Given this background, there are many other appealing sake breweries in Suwa City, so participating in the "Itsudemo Gokuraku Sake Brewery Tour" is highly recommended for those interested in exploring multiple breweries.
     This event allows attendees to purchase coupons and enjoy tastings at various breweries in a stamp rally format, making it well worth a visit.
    We invite you to visit this historic Sake Nunoya Honkin Shuzo and enjoy their proud selection of sake.
     Each cup offers new discoveries thanks to the rich flavors and traditional brewing methods that have been passed down through generations.


    Map


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