Sekaiitto is a unique dining establishment located in Wakayama City, Wakayama Prefecture, just 282 meters from Wakayama City Station.
 It operates from Monday to Friday, from 09:00 to 16:00, and is closed on Saturdays, Sundays, and public holidays.
 The restaurant has no seating, embracing a standing dining style, allowing patrons to drop by casually.
The charm of this place lies in its ability to offer a diverse range of international cuisine.
 The chef is originally from Malaysia, and the menu reflects an Asian twist with influences from various countries.
 The aroma of spices fills the air, and guests can enjoy dishes like Hainanese chicken while sipping on a selection of alcoholic beverages.
 Notably, there is a strong emphasis on local drinks, offering Japanese sake, shochu, and other regional spirits.
For instance, "Nanpo" is a popular choice among the sakes, while the rice shochu stands out for its smooth texture, characterized by a creamy, milk-like flavor.
 It is recommended to enjoy this drink on the rocks, making each sip a meticulously crafted experience.
 Additionally, there is a renowned liqueur made from "jabara," known for its rich fruity flavor balanced with a subtle alcohol content.
The area surrounding Sekaiitto is seeing new apartment constructions, prompting reflections on the harmony of new developments and the existing environment.
 However, the restaurant continues to attract a diverse clientele with its unique identity and varied menu.
Sekaiitto places significant effort into creating a pleasant atmosphere alongside delicious food.
 Thus, a visit might turn into your new favorite spot.
 Why not take the time to stop by and enjoy a wonderful experience with international cuisine in this extraordinary space?

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